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UNCOVERED: 3 - Caught on Camera

Future of Food Festival: Bentley's, Fallow and Ambassadors Clubhouse on all-star line-up

Merlin Labron-Johnson, of the two Michelin-star Somerset restaurant Osip, will also be in town

Evening Standard

Endo dreams of sushi: a trip around Japan with one of the world’s greatest chefs

The long read: Endo Kazutoshi spent decades climbing to the top of the culinary world, only for a devastating fire to threaten it all. I joined him in the aftermath as he travelled around his homeland, visiting the people that helped make him

The Guardian - UK

9 best hotel bakeries in London you might not have heard of

Hotels are starting to dominate sweet treat culture with their little pieces of art delicately designed by some of the world’s best bakers and patissiers – and almost too pretty to eat

The Independent UK

From analysis to the latest developments in health,
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Noma wouldn’t be the first – in elite kitchens abuse is worn as a badge of honour and suffering is rewarded

We love the magic of eating out. Instagrammable plates, a curated atmosphere, chefs that can serve artistry in every delectable bite. But what if our pleasure is part of an illusion? Behind many opulent dining rooms lies a harder truth: the taste and spectacle we celebrate are too often produced…

The Conversation

The Aston Martin Valhalla Is A 1,064-HP Momentum Car: Review

I’m starting to think that 1,000-horsepower, mid-engined, twin-turbocharged V8 hybrid supercars are the new black. It’s almost becoming the cookie-cutter formula for a "halo" car—something that is ferociously fast and a technological representation of a brand, yet also meets strict European emissions standards. In short, it’s the path of least…

Motor1

The Mères Lyonnaises: The women who first cooked and baked Lyon's gastronomic legend

The Mères Lyonnaises were a group of women who helped create Lyon’s food identity since the 1800s and undoubtedly left a lasting mark on France's celebrated gastronomy.

Euronews

The problem goes far beyond Noma – I’ve seen rot creeping into too many kitchens

There’s a system that creates and condones these toxic restaurant environments – and too often it’s rewarded by institutions such as Michelin, says writer and chef Lauren Joseph

The Guardian - UK

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From pickle stores to Michelin stars: Exploring Istanbul through its rich and unique food

Turkey’s largest city is stepping confidently into the global fine-dining scene in 2026 with its highest number of Michelin stars to date – but Josephine Price finds that culinary creativity thrives in even the quietest corners of the city

The Independent UK

2027 Chevrolet Corvette Grand Sport Revealed: Next-Gen V8 Makes 535 HP

The Chevrolet Corvette Grand Sport is back for 2027. The automaker teased the model earlier this month, but now we have nearly all the details.

Motor1

Sensora: Electronic duo Bicep are teaming up with six star chefs to put on an intimate multi-sensory dinner

Chefs such as Tom Brown, Holly Middleton Joseph and Jack Murray will cook at the event

Evening Standard

Michelin-starred chef Mory Sacko to design 'signature' meals for Air France

Air France has asked Michelin-starred chef Mory Sacko to create dishes to be served to its first and business class passengers on flights from Abidjan, followed by Dakar and Nairobi. Of Malian and Senegalese origin, Sacko becomes the first "Air France signature chef" on flights departing from Africa.

Radio France Internationale

African Michelin-starred chef Mory Sacko designs meals for Air France

Radio France Internationale

Jorge Martin on Aprilia's Brazil GP chances: 'We are a step away from Ducati'

Aprilia may have won the last three grands prix, including the Thailand season opener, but it faces a tougher challenge from Ducati in Brazil

Motorsport

Meet the cheaper, less crowded Florida beach city that harbors the lure of Miami

Fort Lauderdale has always been in the shadow of glamorous Miami, but it deserves your attention

The Independent UK

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Evening Standard

How to spend 48 hours in Andermatt: a traditional Swiss resort with a most modern edge

Two days to take the Alpine air? Here’s where to stay and where to go

The Independent UK

This Cotswolds hotel is perfect for families wanting a touch of indulgence

HOTELS: With its varied accommodation options and sprawling grounds, The Fish Hotel is one of the Cotswolds’ most sought-after retreats. Fran Watts finds out if it lives up to the hype

Cycling Weekly

Cole Kessler's Spring Classics-ready Factor One

One of the biggest, boldest, and bad-ass aero bikes in the pro peloton

Motorsport

Porsche 963 “in a good window” with new GTP tire entering Sebring, says Nasr

The Brazilian believes Porsche Penske Motorsport have found a positive range with Michelin’s latest tire compound

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Evening Standard

Moss and Moor, Ilkley: Is a garden centre hiding one of Britain's best restaurants?

Is this the country’s unlikeliest hit dining room, wonders Dan Cullen-Shute

Motorsport

The key challenges MotoGP teams will face in the 2027 rules era

As Formula 1 teams grapple with new hybrid regulations, MotoGP is also preparing for a major reset in 2027. And while there are no electric components involved, the scale of the changes is just as significant

Evening Standard

Pocket rockets: Nine of London's best little restaurants

From dainty French bistros to omakase experiences, Josh Barrie charts six of the best small restaurants in town

The Guardian - UK

Prue Leith looks back: ‘I had a great time on Bake Off, but I don’t think I’ll have any yearning when I see Nigella in that position’

The broadcaster, writer and former television judge on being useless at school, how ‘great parents’ instilled her self-confidence, and dealing with sexism

The Guardian - UK

‘The chef is a metre away from you’: the cosy allure of micro-restaurants

Tiny eateries such as the award-winning Gwen in Wales, which holds just eight customers, are spreading across the UK

The Independent UK

£6 for a breadstick? How restaurants are making snacks gourmet – and you are paying the price

FOOD IN FOCUS: From grilled olives to £7 crisps, restaurants are suddenly cashing in on ‘snacks’ and we’re all paying the price. Hannah Twiggs on the rise of the luxury ‘picky bit’ that used to come for free

The Guardian - UK

Fallouts and financial woes: inside Heston Blumenthal’s sinking empire

Current and ex-staff claim demise of London restaurant can be traced back to the departure of chef’s right-hand man

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