'At the mercy of nature': young guns champion soil-to-plate ethos at Margan Ollie Margan has stepped up to take his family restaurant into the next decade. Newcastle Herald · Jul 22
Muse Restaurant holds onto its two hats at Good Food Guide awards Chef Troy Rhoades-Brown praised his 'incredible' team. Newcastle Herald · Nov 12, 2024
Food Bites: meet Max Crawford, Margan Restaurant's new head chef Plus Saint Peter gets an opening date, and a new Auslan cookbook. Newcastle Herald · May 1, 2024
Newcastle Food Month is days away ... here are the week 3 highlights A salami masterclass, Battle of the Vines, rosé all day and more. Newcastle Herald · Mar 27, 2024
Hunter Valley vineyard owners rally for UNESCO heritage listing for vines among world's oldest When a pest epidemic destroyed most vineyards across Europe in the late 1800s, Australia's untouched syrah, or shiraz, vines became the oldest remaining vine rootstock. Now something new threatens them again. ABC News · Mar 27, 2023
Ollie Margan breaks new ground with wine range "There is immense excitement about his new wines, which take an approach of working with healthy vines to make better wine." Newcastle Herald · Dec 20, 2022
Food Bites: Yakitori degustation a feast for the senses Âpé launches chef's selection menu, the countdown to Cakeboi's cookbook, Margan takes over Humbug, and more foodie news. Newcastle Herald · Nov 1, 2022
Food Bites: Australian Cocktail Month comes to Newcastle in May Enjoy exclusive $14 cocktails at any participating venue. Plus, La Tia Veneno, Italy in Broke is on this weekend, and more foodie news. Newcastle Herald · Apr 27, 2022