EXPLAINED: 8 | Rare Historical Photos

Rachel Roddy’s recipe for potatoes and greens with pancetta or halloumi

Introducing the Roman tradition of misticanza, a ‘particularly satisfying’ mixture of spring greens with potatoes, today served with pancetta or halloumi

The Guardian - UK · May 1, 2023

Rachel Roddy’s recipe for stuffed lettuce in broth

Butterhead lettuce leaves make an excellent wrap for cheese, crumbs, herbs and nuts, all poached in a tasty broth

The Guardian - UK · Apr 24, 2023

Rachel Roddy’s recipe for double cheese and potato croquettes

Cheesy potato dipped in crumbs, wrapped around stretchy cheese then fried … would you share them?

The Guardian - UK · Apr 17, 2023

Rachel Roddy’s recipe for sformato, or Italian vegetable bake

Vegetables, eggs, bechamel and many other good things are baked into this mosaic of a flan, a delicious speciality of Piedmont

The Guardian - UK · Mar 20, 2023

Rachel Roddy’s recipe for torta del paradiso, or paradise cake

A lighter cake to enjoy at teatime (or at a bar counter with a cappuccino)

The Guardian - UK · Mar 13, 2023

Rachel Roddy’s recipe for roast chicken with radicchio

A short and intriguing history of the flamboyant radicchio illustrates this recipe for a rich and satisfying way to roast a chicken

The Guardian - UK · Mar 6, 2023

Desperate for a BLT? How to make 12 classic tomato recipes – without any tomatoes

In these days of food shortages, you might assume lasagne, pizza and meatballs are off the menu. But with some simple substitutions you can still enjoy many favourite meals

The Guardian - UK · Mar 1, 2023

Rachel Roddy’s recipe for broad bean, potato and fennel soup

Dried broad beans soften into a miracle ingredient with a smooth and comforting texture that’s perfect for a winter soup

The Guardian - UK · Feb 27, 2023

Extra delicious! 10 easy, unexpected ways with olive oil – from ice-cream to a beautiful bloody mary

Want to try the simplest Ferran Adrià recipe ever? His chocolate on bread is here – as well as a surprising cheesecake, healthy energy drink and a superbly rich hot chocolate

The Guardian - UK · Feb 24, 2023

Rachel Roddy’s favourite recipe for apple and caraway loaf cake

This week, thanks go to Romanian cook Irina Georgescu for this apple and caraway cake, which comes together quickly, smells like heaven and tastes like it, too

The Guardian - UK · Feb 20, 2023