Rachel Roddy’s recipe for Sicilian quince paste
You could make lovely gifts of this quince cheese for spreading like jam or enjoying with salty cheese
The Guardian - UK ·
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BIZARRE: 9 - What They Never Told You
Rachel Roddy’s recipe for fettuccine with chicken liver and mushroom ragu
A rich, deep sauce that’s a perfect match for ribbon pasta
The Guardian - UK ·
Rachel Roddy’s recipe for an autumn minestrone (or stew)
A classic recipe book inspires this autumnal vegetable soup/stew that’s another ‘fast, good and infallible’ seasonal meal when made in a pressure cooker
The Guardian - UK ·
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Rachel Roddy’s recipe for gnocchi with gorgonzola
Indispensable tips on making your own gnocchi to go with a creamy gorgonzola sauce – just don’t overthink it
The Guardian - UK ·
Rachel Roddy’s recipe for Roman lentil and tomato soup
A thick, lentil and tomato soup is a happy marriage of ingredients as we slip into autumn
The Guardian - UK ·
Rachel Roddy’s recipe for pasta al forno with sausage, aubergine and bechamel
There’s something to please everyone in this Sicilian holy trinity of breadcrumbs, aubergines and bubbling bechamel over pasta
The Guardian - UK ·
Rachel Roddy’s recipe for sweet-and-sour grilled vegetables
A late lunch in Messina inspires this sweet-and-sour dish of griddled courgette and aubergine
The Guardian - UK ·
Rachel Roddy’s recipe for pork, lemon and fennel polpette, cooked two ways
Meatballs are an old favourite, and these pork-and-lemon numbers can be cooked in a frying pan or baked with bayleaves
The Guardian - UK ·
Rachel Roddy’s recipe for meringata, AKA meringue with cream, fruit and toasted almonds
An unapologetically old-fashioned meringue sandwich ‘cake’ filled with fruit, nuts and cream
The Guardian - UK ·
Rachel Roddy’s recipe for pasta con le zucchine – pasta with courgettes and basil
Cook courgettes slowly, first by frying, then by simmering in their own juices, before tossing through pasta with salty cheese to taste
The Guardian - UK ·
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