Rachel Roddy’s recipe for spaghetti with crab, chilli, herbs and lemon Crab pasta done (mostly) the River Cafe way, with an ‘electric sauce’ of olive oil, red chilli, parsley, garlic and lemon The Guardian - UK · Apr 30
How to turn a glut of blackberries into a decadent chocolate cake – recipe Get raiding the hedgerows to make this moussey, intense and complex flourless chocolate cake The Guardian - UK · Oct 1, 2025
How to make perfect fresh tomato pasta – recipe With such a simple dish, and so many ways to make it, can one really distil the ultimate version of pasta al pomodoro crudo? Our resident perfectionist finds out … The Guardian - UK · Aug 3, 2025
January deals: the best offers in 10 of London's most glamorous restaurants Many of us crave glitz, that feeling attained while dining out somewhere special. But in this economy, at this time of year? Here’s where to go Evening Standard · Jan 8, 2025
Ruth Rogers: 'Retire, me? No, no, no — I’ll die at the stove' Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she’s desperate to keep Biden in power Evening Standard · Jun 19, 2024
The Browns step up to take the Crown & Anchor 'The Crown is one of the last 'pubby' pubs in the city, it hasn't gone too flashy.' Newcastle Herald · Jul 13, 2023
EARNT: the genius new way to become a VIP Pay for a luxury hotel in litter? Welcome to EARNT — where good deeds are the only currency Evening Standard · May 11, 2023