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HISTORICAL FACTS: Stosie madi - Caught on Camera

My nightmare before Christmas dinner: top chefs and cooks reveal how they turned fiasco into feast

Turkey troubles, thieving pets, fire drills – all manner of things can jeopardise the most important meal of the year

The Guardian - UK · Dec 8, 2024

UK diners already fear the bill, but the budget just raised it again, warn restaurateurs

UK Hospitality says members would have to hike prices 8% to cover the extra cost of hiring staff under new employer NIC rates

The Guardian - UK · Nov 10, 2024

‘It’s pretty brutal out there’: Struggling UK pubs and restaurants pray spirit of Christmas past will reappear

After Covid and the cost of living crisis, bookings have still not fully rebounded for the critical festive period

The Guardian - UK · Dec 4, 2023

From analysis to the latest developments in health,
read the most diverse news in one place.

Early sittings are best – and always try the wine: the truth (and myths) about restaurant dining

Should you avoid fish on a Monday? Do the staff keep the service charge? And are places with long menus always terrible? Chefs and restaurateurs separate fact from fiction

The Guardian - UK · Jul 21, 2023

Family memories, dishes from key moments in life – the meals chefs cherish

From grandma’s potted shrimps to spaghetti with a lifelong partner, top names from restaurants and food writing look back on the meals that made them who they are

The Guardian - UK · Apr 16, 2023

‘It was ridiculous’: does food TV show fame still matter for chefs?

They’ve been a screen staple for years and, as another series of Great British Menu nears its climax, chefs tell how their lives and careers have been changed

The Guardian - UK · Mar 19, 2023

‘Around here, people want top-end food’: how Lancashire’s Ribble Valley became Britain’s gastropub capital

With villages around the town of Clitheroe now home to three of the UK’s top 50 gastropubs, we celebrate this unique north-western take on excellent pub dining

The Guardian - UK · Jan 27, 2023

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‘Not good enough’: four companies give their verdict on the energy plan

As businesses fear energy Armageddon, Jacob Rees-Mogg puts forward plan for wholesale price cap on gas and electricity

The Guardian - UK · Sep 21, 2022

Three northern chefs nominated for top award

Eight chefs have been nominated for chef of the year from across the UK. Three of those chefs are from the north.

Manchester Evening News · Apr 26, 2022

‘Awesome, amazing!’ Parkers Arms overjoyed after being voted best gastropub in the north

Owners Kathy Smith and Stosie Madi are over the moon

Manchester Evening News · Jan 25, 2022

‘I’m following a dream – giving people my soul food’: the global restaurants bringing life to British streets

These 15 small venues – all run or founded by immigrants to Britain – are part of the fabric of the nation’s high streets. But after two hellish years, can they survive?

The Guardian - UK · Jan 22, 2022

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