How to make the perfect chicken souvlaki – recipe Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best? The Guardian - UK · Jun 28
How can I use leftover pickle brine in day-to-day cooking? Many cultures use pickle brine as a seasoning, so it’s open season on salads, noodles, bloody marys … and for, er, ‘backslopping’ The Guardian - UK · Jul 2, 2025
Michelin-starred Scottish chef announces closure of debut restaurant after 11 years A MICHELIN-STARRED Scottish chef has announced the closure of his first restaurant ... The National (Scotland) · Jun 27, 2025
I'm Scotland's newest Michelin star chef – here's how I did it I MEET Stuart Ralston on the ground floor of Lyla – an elegant seafood restaurant in Edinburgh with stunning views over the Firth of Forth ... The National (Scotland) · Feb 16, 2025
Two new Scottish restaurants win prestigious Michelin stars – see the full list TWO new Scottish restaurants have been awarded the prestigious Michelin star award ... The National (Scotland) · Feb 11, 2025
Michelin star chef shares the Edinburgh restaurants you need to visit A Michelin star chef from Scotland has shared the restaurants and eateries in Edinburgh you have to visit. The National (Scotland) · Oct 21, 2024
The miso miracle: how to use the ingredient that makes every dish delicious Central to Japanese cooking, it has apparently been around since 200BC – yet has become the taste of the summer in the UK. Chefs explain how it can improve the flavour of almost everything, from ice cream to pasta dishes to cocktails The Guardian - UK · Jul 16, 2024
Acclaimed chef opens new restaurant showcasing Scottish seafood AN acclaimed Scottish chef has opened a fourth restaurant in the country’s capital – though that was never quite the plan ... The National (Scotland) · Oct 29, 2023
New fancy Edinburgh restaurant Tipo opening with 'modern take on European cuisine' Located on Hanover Street, tipo is the latest venture from the team behind top Edinburgh restaurants Aizle and Noto, which is set to offer an exciting modern take on European cuisine. Edinburgh Live · Mar 16, 2023
Edinburgh chef behind popular Aizle opening 'new dining experience' restaurant Expected to open its doors in March, 2023, the popular Aizle owner will be welcoming customers to 'Tipo', a new dining experience serving a selection of small plates. Edinburgh Live · Dec 7, 2022
The four Edinburgh restaurants in UK top 100 and why judges say you should visit Of the five Scottish restaurants included in the UK top 100 list, four of them are in Edinburgh. Here's what the judges had to say about each of the first class capital eateries. Edinburgh Live · Jun 20, 2022
Great British Menu viewers slam 'harsh' judge's scores for Edinburgh chefs Richard Corrigan warned the four Scottish chefs - including Edinburgh's Stuart Ralston and Fraser Smith - that he'd be 'hard to impress' and fans have hit back at his scoring Edinburgh Live · Mar 2, 2022
Great British Menu: Two Edinburgh chefs taking part in this year's show Great British Menu shines a light on the best and most talented chefs from across the UK - with this series featuring two of Edinburgh's finest cooks! Edinburgh Live · Feb 22, 2022