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INSANE: 7 | Vintage Vibes

Myth Buster: Is a vegetarian diet always sattvic?

Often the quality of a food is determined from its nature- whether it is a vegetarian food obtained from plant sources or a non-vegetarian food obtained from animal products. From this, emerges the concept of sattvic, which further categorizes foods based on their goodness and purity. This gives rise to…

The Times of India

Rachael Ray's 7 best vegetarian recipes

No matter how you interpret Ray's recipes in your own kitchen, you're sure to be very, very satisfied

Salon

PM Modi tries to polarise people even by food choice, says Sitaram Yechury

CPI(M) general secretary Sitaram Yechury said when the people of the country were raising issues over Prime Minister Narendra Modi’s guarantee of implementing various schemes, Mr. Modi was raising the issue of people eating non-vegetarian food during festival season.

The Hindu

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How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

The Guardian - UK

'For everybody': MEET Restaurant beefs up its churrasco game

More sides, more wine, more seafood, and a vegetarian feast.

Newcastle Herald

Sowcarpet, known for its sweets and snacks, gets its first food court

Sowcarpet Food Court, a vegetarian hub in the heart of Sowcarpet, offers round-the-clock dining with authentic cuisine.

The Hindu

Consumer forum orders Swiggy and restaurant to pay ₹10,000 for delivering ‘non-vegetarian’ food to customer

Hyderabad consumer commission orders Swiggy and restaurant to pay ₹10,000 for delivering non-vegetarian food to customer.

The Hindu

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‘Pure veg fleet’: How Indian food app Zomato sparked a caste, purity debate

Delivery workers worry that vegetarian-only fleets today could pave the way for caste-based delivery systems tomorrow.

Al Jazeera

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

The Guardian - UK

Zomato says its new ‘pure veg’ fleet will continue to wear red instead of green as originally announced

Zomato introduces pure vegetarian delivery fleet in red uniforms to cater to specific dietary preferences.

The Hindu

Zomato brings ‘pure veg’ fleet, draws criticism from public

Zomato ‘’pure-veg’’ fleet: Zomato launches "pure veg" delivery fleet, sparking controversy over potential discrimination against delivery partners.

The Hindu

Christspiracy: The Spirituality Secret review – Jesus was a vegetarian and other entertaining tosh

Unsupported assertions and gormless naivety drive this mishmash of pseudoscience and manipulated religious doctrine

The Guardian - UK

Chennai’s kulambu kadais | Popular spots for affordable, home-style gravies

The emerging trend of neighbourhood kulambu kadais in Chennai offering homemade gravies and side dishes have become widely popular post-pandemic in the city.

The Hindu

Paris 2024 Hopes To Be Model For Lower-carbon Olympics

This year's Paris Olympics will use renewable energy, serve lots of vegetarian meals and heavily restrict plastic bottles, but can an event involving so much construction and international travel ever be environmentally sustainable?

International Business Times

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The Guardian - UK

How to make the perfect Japanese curry rice – recipe

There are as many different recipes for kare raisu as there are cooks who make it, so can our in-house perfectionist discover the winning formula?

Top News

My Top 10 High-Protein Vegetarian Recipes For Muscle Building

Discover 10 high-protein vegetarian recipes for muscle building and health. From lentil salad to chia seed pudding, enjoy nutritious meals!

Radio France Internationale

France bans use of 'meat' labelling for vegetarian products

The French government issued a decree Tuesday banning the term "steak" on the label of vegetarian products, saying it was reserved for meat alone.

The Guardian - UK

‘Vegetarianism is still seen as a bit odd’: so why is Argentina’s appetite for beef on the wane?

Argentinians are among the biggest consumers of beef in the world. But soaring inflation and a growing plant-based eating movement are changing diets in the home of the asado

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The Guardian - UK

Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney

A take on the Ugandan rolex – an omelette in a chapati – but with spicy mushrooms, peppers, onions and a fragrant coriander chutney for a snacky vegetarian dinner

International Business Times UK

Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future

David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.

Al Jazeera

The Sikh kitchen that feeds Manila’s moneylenders

A bustling Punjabi community space is serving up a hearty mix of Indian and Filipino food – free to everyone

The Hindu

Not the sunny side up

The text discusses the significance of eggs in breakfast and questions the classification of eggs as vegetarian or non-vegetarian.

Top News

Green Football Weekend mobilizes fans and clubs for eco-action

Green Football Weekend (GFW) is back in the UK, promoting climate action through soccer. Fans can participate by recording their eco-friendly actions and w...

Advnture

Are vegan diets good for running? We look at the science

Plant-based diets are increasingly popular but is veganism good for running?

The Guardian - UK

What’s the secret to great vegetarian gravy?

Vinegar, Marmite, brown butter and dark soy are among our panel of cooks’ secret ingredients in the perfect veggie gravy

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