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SHOCKING: Wolfgang puck - You Need To See This

Meet Wolfgang Puck, the Austrian chef feeding Hollywood's elites at the Oscars Governors Ball

Born in Austria and trained in some of Europe’s top kitchens, Wolfgang Puck made his name in Los Angeles, where his inventive cuisine won over Hollywood’s elite.

Euronews

10 best luxury hotels in Budapest, from old-world grandeur to modern design

The Hungarian capital’s luxury scene is booming with a revival of heritage buildings. These are the rooms (or suites) to book for a pampered city break

The Independent UK

Wolfgang Puck's sweet new truffle brand

The truffles are available in 12 classic and unique flavors

Salon

From analysis to the latest developments in health,
read the most diverse news in one place.

Exploring America's Top 10 Culinary Maestros

Discover the top culinary geniuses who have shaped the American food scene with their unique styles and contributions.

Top News

Selena Gomez is joining Food Network

Over the course of six episodes, several big-name L.A. chefs will put Gomez's cooking skills to the ultimate test

Salon

Selena + Restaurant: release date, trailer, cast and everything we know about the culinary series

Selena Gomez goes on a new culinary adventure with Selena + Restaurant. Here's everything we know about the new series.

WhatToWatch

Things to do in London this weekend (March 15 – 17)

For anyone who isn’t celebrating the luck of the Irish this weekend, here’s everything else London has to offer

Evening Standard

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Wolfgang Puck's best plant-based dishes

Puck, an international culinary icon, runs the gamut with his delicious plant-based fare

Salon

Oscars 2024: Meet Elliott Grover, the London chef who cooked for the stars

The Cut chef was convinced he'd cook at the Oscars only once. But, he tells David Ellis, he was swayed to go back — after all, he missed the after-party last time

Evening Standard

The Academy Awards serves food shaped like Oscars. The Golden Globes need to step up to the plate

January’s Globes ceremony menu goes big on sushi, which is neither in the shape of the awards, nor likely to soak up the booze. It’s going to be carnage

The Guardian - UK

‘Once in a lifetime’: top chefs team up for £633 ‘four hands’ banquet in London

Michelin-starred Wolfgang Puck and Alain Ducasse join forces to create one-off ‘last supper’ for diners at Park Lane hotel

The Guardian - UK

Alain Ducasse and Wolfgang Puck to host luxury six-course dinner at CUT in London

Alain Ducasse and Wolfgang Puck, two of the world’s most celebrated and sought-after chefs, will host an intimate one-off dinner in June

Evening Standard

Brad Pitt’s champagne and mini fish and chips: All the food and drink the 2023 Oscar nominees will dine on

The extravagant dinner will be overseen by veteran Oscars chef Wolfgang Puck

The Independent UK

Brad Pitt’s champagne and mini fish and chips: All the food and drink the 2023 Oscar nominees will dine on

The extravagant dinner will be overseen by veteran Oscars chef Wolfgang Puck

The Independent UK

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The Independent UK

Brad Pitt’s champagne and mini fish and chips: All the food and drink the 2023 Oscar nominees will dine on

The extravagant dinner will be overseen by veteran Oscars chef Wolfgang Puck

The Guardian - UK

Botox, trifle and a bit of Australia: Oscars gift bags and party menu revealed

Even if nominees don’t win they can walk away with a $126,000 grab bag of wellness-focused luxuries, after enjoying tiny fish and chips

Evening Standard

Spago: Hit restaurant from Oscars chef Wolfgang Puck to pop up in London

For the first time in six years, Londoners can get a taste of the restaurant that helped define Californian cuisine

Los Angeles Times

How Sunset Cultures is turning 'ugly' fruit into beautiful kombucha — and helping farmers

LOS ANGELES — Balo Orozco's freezer is full of nectarines. Well, one of them is. The other is full of plums. At his commercial kitchen in South L.A., the chef is fermenting 100 pounds of chiles in orange juice. He's lightly simmering berries to make kombucha. He's scooping up excess…

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Evening Standard

Guess who’s back in town: Chef Mark Hix on his new era at the Groucho

He lost his entire empire and left London; now, he’s heading back for an exciting new chapter in Soho. David Ellis has the exclusive interview

Manchester Evening News

ITV This Morning fans baffled by 'criminal' cooking segment with Hollywood chef

Holly Willoughby and Phillip Schofield were joined by Wolfgang Puck in the ITV studio

People

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