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FORGOTTEN HISTORY: 12 - The Untold Story

‘Greasy, flavourless and bland’: the best (and worst) supermarket party cakes, tasted and rated

There’s no getting away from it: these are all ultra-processed, but which sponges are the life of the party and which are too sweet for comfort?

The Guardian - UK · Jul 11

Runners everywhere have been churning butter on their runs — so I tried it and have some thoughts

I ran 10 miles with heavy cream in my backpack, and yes, it made butter (sort of)

Tom’s Guide · Jul 11

I didn't realise my KitchenAid could make ice cream until I tried my favourite recipe in it

Our food expert tested the same ice cream recipe using a KitchenAid attachment and a traditional ice cream maker - and one produced much creamier results

Woman & Home · Jul 11

From analysis to the latest developments in health,
read the most diverse news in one place.

I tried the new Nespresso summer flavors — here's my favorite

On the 15th episode of The Coffee Lab, I'm trying all of the new Nespresso summer flavors. Which one will be my favorite?

Tom’s Guide · Jul 10

Three gazpacho recipes to get you through the UK heatwave

As Britain swelters through another heatwave, Hannah Twiggs shares three chilled gazpacho recipes – from roasted vegetables to crab and cherries – that prove cold soup is the smartest thing you can make when it’s too hot to cook

The Independent UK · Jul 10

Helen Goh’s recipe for rolled pavlova with strawberries and sumac

A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessert

The Guardian - UK · Jul 10

The creamiest lemon pasta salad

Whipped cottage cheese gives this sunny summer salad protein paired with plenty of fresh citrus

Salon · Jul 8

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How to ferment excess courgettes – recipe

Reboot your surplus zucchini as a condiment to complement just about any savoury plate

The Guardian - UK · Jul 8

The 12 cooling beauty buys our team has stashed in the fridge, ready for the heatwave

From instantly refreshing mists to cooling face masks, here's how our beauty team are beating the next wave of heat...

Woman & Home · Jul 8

Chilled noodles, BLT-style

Tomato, soy, bacon and crisp greens turn rice noodles into a cool, savory summer lunch

Salon · Jul 8

Sami Tamimi’s recipes for aubergine dolma bake with a spicy herb and spinach salad

This comforting dish gives all the pleasure of stuffed vine leaves without the hours of labour. Serve alongside a lemony salad that’s rich with toasted seeds

The Guardian - UK · Jul 8

Green Goddess gets pickled

A splash of dill pickle brine wakes up the herbs in this creamy, crunchy macaroni salad

Salon · Jul 7

Olive brine deserves better

From pasta to focaccia, here are 7 dishes that benefit from the dirty martini treatment

Salon · Jul 7

I make a natural spider deterrent every summer using citrus peels — here's how to spider-proof your home for free

Stop spiders from entering through open summer windows with this zero-cost citrus trick.

Tom’s Guide · Jul 7

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The Guardian - UK · Jul 7

What’s the secret to great cafetiere coffee?

Electronic scales are a non-negotiable, say connoisseurs. Add a pinch of patience, some trial and error, and you, too, can master the French press

MyLifeXP · Jul 7

Stop Eating Honey Until You Check This One Hidden Truth

Most of us never think twice before adding honey to tea, warm water or breakfast. It feels natural, safe and almost always “pure” by default. That golden jar in the kitchen has built a reputation of being healthy and harmless. But the uncomfortable truth is that not every bottle of…

Fit & Well · Jul 6

These are the five recipes a nutritionist created that helped me up my protein intake and eat more vegetables

Healthy meals that don’t compromise on taste

The Independent UK · Jul 6

The deli classic you can make in an air fryer — it’s perfect for hot summer days

Chefs Bruce Weinstein and Mark Scarbrough offer a fun twist on the classic sandwich by using hot dogs

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The Guardian - UK · Jul 6

Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad

This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich salad

Tom’s Guide · Jul 6

Why this companion plant will make my tomatoes grow better and juicier — and it’s not basil

The tomato companion plant upgrade that’s even better than basil.

Bored Panda · Jul 6

79 Dishes So Stupid, It’s Hard To Believe Someone Actually Decided To Make Them (New Pics)

Food is one of our most important pleasures in life. After all, a delicious meal can turn a bad day around or even mend a broken heart. But loving food doesn’t automatically mean you know how to make it, and some people really should not be trusted in the kitchen.…

The Guardian - UK · Jul 6

Vegan bolognese, naan pizza and chicken traybake: three nutritious meals that are perfect for students

You don’t need the latest gadgets, fancy ingredients or a big budget to make delicious meals for you and your friends – but planning is key

Tom’s Guide · Jul 6

I tested IKAPE’s portable espresso maker — and it’s the most coffee-snob-friendly portable coffee machine in the world

The IKAPE Kapo K2 Pro is a premium, high-quality portable espresso maker with a weighty tamper and bottomless portafilter.

The Guardian - UK · Jul 6

Sabzi and thoran: Maunika Gowardhan’s recipes for Indian-style runner beans

The distinct spices and flavours of their respective regions make these approaches to runner beans uniquely different, but equally flavourful

The Guardian - UK · Jul 5

Shaking it up: why salt is this summer’s hottest ingredient

Humble seasoning thrust into food trend spotlight, as salty drinks gain popularity in Britain’s scorching summer

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