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FORGOTTEN HISTORY: 12 - The Untold Story

The dump dinner: spaghetti is now being served straight on to the table – but why?

A raft of online videos show parents serving up dinner without a single plate in sight, to the amazement of their families

The Guardian - UK

Miso mystery: red, white or yellow – how does each paste change your dish?

Our experts unpack the power of miso paste, and the unique flavour profiles you need for your home cooking

The Guardian - UK

Sami Tamimi’s recipes for spiced bulgur balls with pomegranate, with a herby fennel side salad

Layers of eastern spice and flavour run through these mini bulgur wheat balls in a spicy sauce of pepper and pomegranate molasses, and there’s a sprightly fennel and herb salad on the side

The Guardian - UK

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Slow-cooked winter comfort: Beef shin, pork vindaloo and creamy chicken

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up winter comfort in three parts: beef shin with marrow, pork neck vindaloo and creamy chicken with leeks and tarragon

The Independent UK

Rukmini Iyer’s quick and easy recipe for mushroom and artichoke puff-pastry quiche

A rather luxuriant cheat’s way to fill that savoury pie/tart hole in your life

The Guardian - UK

I tried Ninja's affordable drip coffee maker, and it's an essential for busy households on a budget

Looking for a budget-friendly coffee maker? This affordable option from Ninja simplified my morning routine.

Tom’s Guide

A Super Bowl chicken tender recipe that’s sure to impress and a game-changing sauce

If you tend to think of chicken strips as a guilty, kiddie-centric pleasure, give yourself permission to relax and enjoy them

The Independent UK

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How to make mulligatawny – recipe

Have you forgotten how good this spicy soup tastes? Here are nine easy steps to rediscovering the Indian-inspired winter warmer

The Guardian - UK

“This style of cooking is one of the fastest growing trends” – Weber experts predict 2026 barbecue trends

3 barbecue trends to watch out for this year

The batch-cooked lentil bolognese a personal trainer swears by—and even her kids love it

Great comfort food that’s easy to make and freezable so there’s always a healthy choice to hand

Fit & Well

‘The quality and variety are exceptional’: the best supermarket mixed nuts, tasted and rated

Our resident squirrel gnaws through packs of supermarket nuts and finds a surprisingly mixed bag

The Guardian - UK

Can IKEA's new 3-in-1 microwave really replace your air fryer? I compared them to find out

I made french fries and chicken skewers in both my air fryer and my IKEA 3-in-1 microwave, and the results surprised me.

Tom’s Guide

Meghan Markle Launches New Chocolate Collection “Inspired By Love of Thoughtful Gestures”

“The collection is meant for creating warm moments with loved ones.”

Marie Claire

40 People Who Couldn’t Follow A Recipe Wrote The Most Hilarious And Bizarre Reviews (New Pics)

Recipe reviews are often more entertaining than the recipes themselves. Especially when someone swaps half the ingredients, skips key steps, and then blames the dish for turning out wrong. These reviews showcase a special kind of confidence that ignores instructions and embraces chaos.

Bored Panda

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Tom’s Guide

Dear Nespresso machines, this is an apology — from a coffee snob and ex-barista

I hated Nespresso and Keurig machines... until I went on vacation and the Airbnb had one. Nespresso, this is an apology: you're better than I thought.

The Guardian - UK

Benjamina Ebuehi’s recipe for citrus and almond cake

A richly textured and zingy loaf cake to enjoy with a cuppa

The Guardian - UK

Nick Frost: ‘Tarantino has pictures of me in his cinema’

The actor on manifesting the part of Hagrid in Harry Potter, struggling with his looks and his issue with Strictly

The Independent UK

Chipotle relaunches one of its most-requested items

Chipotle Rewards members get early access to Chicken al Pastor on February 9 through the app or website

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The Guardian - UK

How to convert kitchen scraps into an infused oil – recipe

All those odds and ends of chillies, garlic skins and rind can be used to flavour oil for dunking, dipping and marinating

MyLifeXP

Craving Street Food? These 3 Healthy Snacks Are the Answer

Everyone loves to eat street food. But most of the time it is not the healthiest. It is made in oil and butter that makes weight gain faster. However one can try the following recipes to study their craving for street food. These recipes are easy to prepare, use simple…

The Guardian - UK

Slurp the blues away: Ravinder Bhogal’s recipes for winter noodle soup-stews

Heaven in a bowl: sweet-and-sour peanut with pasta, Burmese noodle soup with coconut, noodles and myriad garnishes, and an easy and flavourful dumpling soup

The Guardian - UK

‘Are we reaching peak hot honey?’ Why the ‘swicy’ taste is everywhere – from pizzas to crisps

What began as an exciting gen Z food trend has become ubiquitous. Is the bubble about to burst under the weight of ‘fake’ honey and cheap, mass-produced knock-offs?

The Guardian - UK

Homemade savoury snacks to stave off the lure of the biscuit tin

Our panel says they get amongst the homemade tortilla chips, hummus and crudites, olives, pastry twists, savoury granola … untold possibilities abound

The Guardian - UK

José Pizarro’s recipe for slow-roast celeriac with rosemary and crisp chorizo

Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing

The Independent UK

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant

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