EXPLAINED: 14 - The Real Truth

Scientists bid to make sausage rolls healthier without ruining flaky pastry

Researchers said the process could be used to cut saturated fat in a range of popular pastries.

Evening Standard · Jun 28

Dino nuggets, made better

Because we all should be feeding our inner child — even into adulthood

Salon · Jun 28

How to make the perfect chicken souvlaki – recipe

Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?

The Guardian - UK · Jun 28

Where Copenhagen leads, the food world still follows

Two decades after chefs rewrote the rules at Noma, Copenhagen’s food scene still flies the flag for seasonality and innovation – progressive, sustainable and uniquely Danish

The Guardian - UK · Jun 27

How much? The hidden costs of restaurant dishes

Two chefs lift the lid on the expensive business of creating menus they love

The Guardian - UK · Jun 26

Pit Boss Competition Titan Wood Pellet Grill review: A colossal pellet smoker that barely breaks a sweat

A leviathan of pellet smokers

T3 · Jun 26

Helen Goh’s recipe for apricot traybake with rosemary, orange and vanilla sugar crust

Apricot season is about to kick off in earnest, so make the most of that honeyed perfume with this soft, buttery cake

The Guardian - UK · Jun 26

Tracing one delicious snack around the Mediterranean showed me that modern borders are absurd

Migration and cultural exchange have always been the norm between coastal European and African nations. We should celebrate this shared history, says Federico De Blasi, an Italian food writer based in Barcelona

The Guardian - UK · Jun 26

5 Low-Calorie Breakfasts That Actually Keep You Full Until Lunch

Breakfast has long been called the most important meal of the day, but what truly matters is what ends up on your plate. A breakfast loaded with refined carbohydrates may provide a quick burst of energy, only to leave you reaching for snacks before noon. On the other hand, meals…

MyLifeXP · Jun 25

The “I Have Nothing at Home” Meal Guide

We've all had that moment. You open the fridge, stare at a random egg, half an onion, a lonely slice of bread, and somehow convince yourself there's absolutely nothing to eat. Before reaching for a food delivery app, it might be worth taking a second look. Some of the easiest,…

MyLifeXP · Jun 25