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BIZARRE: 13 - You Need To See This

José Pizarro’s recipe for slow-roast celeriac with rosemary and crisp chorizo

Creamy celeriac with aromatic garlic and paprika topped with a salty-sour chorizo dressing

The Guardian - UK

The secret to perfect tortiglioni with peppers and eggplant from a 1929 Italian cookbook

Ada Boni's cookbook, “The Talisman of Happiness,” offers a classic recipe for tortiglioni with peppers and eggplant

The Independent UK

Georginia Hayden’s quick and easy roast sprout salad with anchovies and parmesan – recipe

There’s lots of deep umami flavour in this crunchy, rubbly side or salad

The Guardian - UK

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Queen Camilla "Can't Bear" Eating One Food Item "Raw or Cooked," and She's "Not a Fan" of Several Unexpected Ingredients, Either

"I could fill a book with all my cooking disasters."

Marie Claire

King Charles Refused to "Change" One Breakfast Habit, as Royal Chef Reveals the Monarch's Important "Instruction"

"I'd put the other back into the jar and save it."

Marie Claire

How to make a clootie dumpling – recipe

Your famous Scottish suet pud, not unlike spotted dick – wonderful for Burns Night and beyond, with a spot of ice-cream or fried up in butter the next day

The Guardian - UK

I tested Born to Stand Out Choco Loco – and I've never wanted to eat myself more

Ever wanted to smell like the most decadent hot chocolate? Now you can.

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‘Wonderfully thick, creamy and clean-tasting’: the best supermarket natural yoghurts, tasted and rated

Which supermarket live yoghurts leave a sour note and which are naturally divine?

The Guardian - UK

High on ... mustard? Cannabis industry teams up with chefs in push to stand out

US legal cannabis industry seeks new ways to incorporate weed into meals after a tough year for business in 2025

The Guardian - US

10 stunning serving platters to elevate your next party or girl dinner

From family-style feasts to a setting for canapés, these large dishes are serving

Evening Standard

Ignore the snobbery and get into blended whisky

Single malt prices soar, but scotch should be fun and affordable

The Guardian - UK

Helen Goh’s recipe for Breton butter cake with marmalade

There’s a ton of winter comfort in the rich, golden and indulgent cake with its appealing orangey edge

The Guardian - UK

Takeaway dishes contain more salt than their labels claim

Some takeaways contained more than 10g of salt in a single portion - the UK daily recommended salt intake for an adult is 6g

The Independent UK

100 Photos Of Household Items That Are Unique To Specific Countries And Cultures

There is at least one thing that makes a culture stand out. It could be ingredients native to the country, quirky practices that the rest of the world does not understand, or household items that you won’t find anywhere else. This list is about the latter, where people shared objects…

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Nespresso launches first pod coffee machine in years – and it’s the sleekest one yet

The Nespresso Vertuo Up has arrived in the US

Cuisinart's new touchscreen toaster stops you burning your toast – and it costs less than you’d think

The rise of the smart toaster continues with Cuisinart’s new touchscreen toaster

The Guardian - UK

How to turn a cauliflower into ‘risotto’ – recipe

This creamy grain-free dish contains flaked almonds for extra crunch and protein – perfect if you’re cutting down on carbs

The Guardian - UK

Homemade Bounty bars, savoury granola and flapjacks: Melissa Hemsley’s recipes for healthy sweet treats

Coconut bars with matcha, a nutty rubble for soups, sandwiches or toast, and super-simple almond butter flapjacks

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The Independent UK

‘Our fans let us know they're hungry for it, so we created this bold new flavor profile,’ Jersey Mike’s President Stacy Peterson said

The Guardian - UK

He never warms the jars, so why doesn’t my son’s marmalade go mouldy?

Our preserving pundits dive into the bittersweet dilemmas surrounding baking paper circles, wax seals and the judicious application of heat

The Guardian - UK

Kenji Morimoto’s recipe for miso leek custard tart with fennel slaw

Jammy leeks, savoury sweet chawanmushi and toasted sesame seeds make this flaky pastry dish feel decadent and special

The Guardian - UK

Rukmini Iyer’s quick and easy harissa-spiked orzo with chickpeas and pine nuts – recipe

A store-cupboard saviour for weeknights and ends of the month that you can adapt at will

Evening Standard

Blue Monday: All the best deals to help you get through the most depressing day of the year

Beat the January blues with our round-up of the best deals, discounts, and freebies for Blue Monday

The Independent UK

Cheap, comforting winter dinners: Budget recipes that feel indulgent

Winter is long and money is tight, but that doesn’t mean dinner should be dull. In this month’s Budget Bites, we’re bringing you cheap, comforting recipes that make the most of humble ingredients and cosy flavours – without compromise

The Guardian - UK

How to make mapo tofu – recipe

Discover the joys of creamy soy bean curd in this spicy Sichuan dish that comes together in minutes

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