THE TRUTH ABOUT: 15 - Caught on Camera

Why are my scones dry?

The volume and choice of liquid is important, say our experts, as is turning up the heat – but, after that, you really can just flavour to taste

The Guardian - UK · Jun 23

An unnecessary amount of bread

Or: How to make a budget meal feel abundant

Salon · Jun 22

How to make crunchy half-sour pickles with one easy shortcut

Half-sour pickles are crunchy and bright green with a distinct snap and gentle flavor

The Independent UK · Jun 22

Readers reply: Is ‘ripen at home’ fruit the supermarkets’ idea of a joke?

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts

The Guardian - UK · Jun 21

How to make courgette fritti – recipe

If you’re craving a carby heap of fried spuds, these aren’t for you, but if you’re after crisp, juicy veg, they make the perfect snack alongside a punchy dip

The Guardian - UK · Jun 21

I cooked every meal over an open fire for 2 days with Hexclad pans — and I might never go back to cast iron

After testing HexClad cookware over an open fire in the Catskills, I learned why lighter, more versatile pans can be a compelling alternative to cast iron.

Tom’s Guide · Jun 21

The five food essentials a nutritional therapist always has in her pantry to support a healthy diet

Stock up on foods rich in protein, healthy fats and fiber

Fit & Well · Jun 20

Do more with your overripe bananas

Banana bread is great, but it’s not the only fix for when you’re trying to use up all your forgotten bunches

Salon · Jun 20

‘Bright, glossy and rotund’ – the best supermarket strawberries, tasted and rated

We’re well into strawberry season now, but which punnets are the pick of the crop and which hit a sour note?

The Guardian - UK · Jun 20

These 5 ChatGPT prompts ended my dinner planning problems — and introduced me to amazing new recipes

I use these five prompts with ChatGPT to find amazing new recipes that I never even knew about beforehand and now I have an easier time making dinner.

Tom’s Guide · Jun 20