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DARK SECRETS: 17 | Rare Historical Photos

Helen Goh’s recipe for lemon curd layer cake

A fine, tender crumb and a soft, creamy, lemon-spiked mascarpone make this the perfect bake for Mother’s Day

The Guardian - UK

TikTok’s air fryer beans on toast might be the ultimate upgrade to a British classic

VIRAL BITES: Beans on toast has survived decades without much interference, but TikTok thinks it can improve it. The latest viral recipe swaps the frying pan for an air fryer – and the result might just make Britain’s favourite comfort meal even better, writes Hannah Twiggs

The Independent UK

William jokes with customer while taking Cornish pasty order on St Piran’s Day

The royal helped make pasties while stopping off inside the bakery at Gear Farm Pasty Company in Helston.

Evening Standard

From analysis to the latest developments in health,
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Women built, and still shape, our culinary culture every day

In kitchens both private and professional, women have been leading innovation for generations – from giving value to domestic traditions to calling out sexism

The Guardian - UK

Easy summer recipes for longer evenings: BBQ mushrooms, crab linguini and honey salmon

As the evenings stretch and the barbecue comes back into view, we’re craving food that feels lighter, brighter and just indulgent enough to mark the shift in season. From smoky stuffed mushrooms to chilli-spiked crab linguini and honey-glossed salmon, these easy almost-summer recipes deliver maximum flavour with minimal effort

The Independent UK

Ooni's new pizza oven accessory will make things a lot easier for noobs

Ooni is launching a Rotating Stone accessory for its Koda 2 ovens, which automatically turns the pizza while it's cooking.

Tom’s Guide

Ninja Crispi Pro review: A meal prep marvel

I love everything about the Crispi Pro, apart from the price. It makes speedy, delicious meals in minutes and looks lovely on my countertop, but it's not my top recommendation for the average buyer.

Tom’s Guide

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Stuffed peppers and aubergine dip: Sami Tamimi’s recipes for savoury Palestinian snacks

Peppers stuffed with freekeh, lamb and spicy tomato sauce, and a classic Levantine aubergine dip with preserved lemon and dill

The Guardian - UK

British Pie Week: the five best places for a pie in London, from the traditional to the Instagram-famous

Pies come in all shapes and sizes. These are the very best places to find them in London, says Josh Barrie

Evening Standard

Why do my potatoes go black after cooking?

A drop of lemon and being selective about your choice of cookware could zap any troubles with blackened spuds, as would a highly novel solution from the seaside

The Guardian - UK

Nutribullet just quietly released a new super-powered blender that shreds ingredients in seconds — all under $100

Need to upgrade your blender? Nutribullet unleashes a super-powered blender — and is less for $100.

Tom’s Guide

Moccamaster just launched a new colorway for 2026, and it might be my favorite yet

One of our favorite drip coffee makers, the Technivorm Moccamaster KBGV Select, is now available in their color of 2026, Sorbet.

Tom’s Guide

I just tested this compact pizza oven — and it's perfect for small outdoor spaces

Small yard? No problem. The Gozney Arc Lite is lightweight and compact, but still fires on all pistons to make perfectly crisp pizza.

Tom’s Guide

Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

The humble spud is the star of the show in a spicy potato and cheese fried sandwich and potato-stuffed battered chillies

The Guardian - UK

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Marie Claire

I'm Deeply Obsessed with Summer Fridays, But It Never Goes On Sale—Until Now

The viral pick is under $20 during the brand's Birthday Sale.

The Independent UK

This smoky lentil sloppy joes packs in the plant-based protein and demands napkins

Fitness pro and author Robin Arzón has a vegan lentil sloppy joes recipe that tastes hearty and smoky, without a sugary ketchup vibe

The Guardian - UK

Rukmini Iyer’s quick and easy chard borani soup with yoghurt, crispy garlic and beans – recipe

A soupy, substantial version of a classic Persian chard and yoghurt dip, bulked up with beans and crowned with a crisp garlic and brown butter topping

Move over, Nespresso – Illy’s X-Caps coffee machine has changed my mind about pod coffee makers

This is the most luxurious pod coffee machine I’ve ever seen – but is it worth the price?

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MyLifeXP

Holi Without Gujiya? The Festive Recipes Everyone Waits For

One of the most popular traditional treats made during Holi, particularly in North India, is gujiya. It's a holiday favorite because of its creamy, sweet filling and crisp exterior. Making gujiya at home is easy if you follow the correct procedure, despite the fact that it may appear difficult. The…

The Guardian - UK

How to make the perfect bara brith – recipe

This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do

The Guardian - UK

‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

Which wedge is utterly brie-liant, and which stinks the place out? Let the tasting commence …

The Guardian - UK

Benjamina Ebuehi’s recipe for coffee and walnut cookies

The classic cake reimagined as a cookie

The Guardian - UK

The bubbling beauty of baked pasta

From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven

Tom’s Guide

I’ve just discovered this clever dishwasher hack that makes your entire kitchen smell fresh

This simple dishwasher trick can make your kitchen instantly smell fresh — and you’ll find it in your fruit bowl.

Tom’s Guide

I spent 10 minutes cleaning my iron stove grates this way — and I'll never go back to store-bought cleaners

Learn how to iron stove grates to remove baked-on food and grime.

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