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BIZARRE: 22 - What They Never Told You

Connie's: 'London-style' pizzeria from famed Neapolitan pizzaiolo to open in Peckham

Founder Andrea Ascuiti is the man behind the celebrated 081 Pizzeria

Evening Standard

Make This Quick, Tasty & Healthy Vegetable Khichdi at Home

During the winter season, cravings for warm, comforting, and nutritious food increase naturally. Cold weather demands meals that provide warmth, energy, and proper nutrition to the body. One such perfect winter dish is Vegetable Khichdi—a quick-to-make, wholesome, and soothing recipe that is light on the stomach and rich in nutrients.…

MyLifeXP

Stay Warm This Winter With Homemade Gajar Ka Halwa

Winter is the perfect season to enjoy warm, comforting, and nutritious desserts. One such classic winter delicacy is Gajar Ka Halwa (Carrot Halwa). Made with fresh seasonal carrots, milk, ghee, and dry fruits, this traditional Indian dessert is not only rich in taste but also packed with health benefits. Let’s…

MyLifeXP

From analysis to the latest developments in health,
read the most diverse news in one place.

Overnight oats, spinach pie and cheesy corn muffins: Alexina Anatole’s recipes for make-ahead breakfasts

Batch-cook weekday breakfasts in advance, and you’ll always have something filling and healthy to kickstart your day

The Guardian - UK

Why TikTok is obsessed with brothy rice – and the centuries-old dishes behind the trend

From Filipino arroz caldo and Vietnamese rice-and-soup bowls to Thai khao tom and Spanish arroz caldoso, ‘brothy rice’ is TikTok’s latest comfort-food fixation. But this soothing, spoonable staple has deep roots and these two simple recipes show why it’s perfect for winter cooking

The Independent UK

Mary Berry’s slow-cooked casserole has a secret ingredient for the perfect kick

Mary Berry’s casserole is the perfect hearty dish for a cold January

Woman & Home

‘Extraordinary – a great alcohol alternative’: the best supermarket kombuchas, tasted and rated

These once obscure fizzy ferments are now widely available in our supermarkets – but which are a sparkling success and which leave you feeling a bit flat?

The Guardian - UK

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I got this $50 coffee accessory — and it's completely transformed my espresso

I'm an ex-barista, and now I spend hours every week testing espresso machines. This accessory is the barista's secret recipe for perfect espresso every time.

Tom’s Guide

I taste words. ‘Bob’ is like a milk chocolate Easter egg on my tongue

Monique Todorovski, a clinical administrator, shares her experience of lexical-gustatory synaesthesia

The Guardian - AU

I upgraded my $30 budget blender to a Nutribullet and it's made smoothies fun again

Here's what I noticed when I swapped my $30 budget blender for a $129 Nutribullet Ultra and why it made me love smoothies again.

Tom’s Guide

Benjamina Ebuehi’s recipe for yoghurt panna cotta with banana and tahini crumble

A dessert or fun breakfast to satisfy your sweet cravings without being too rich or heavy

The Guardian - UK

How to turn the dregs of a bottle of beer into cheesy rolls – recipe

If you don’t fancy the last warm finger or two of beer in your can, save it to bake into these fluffy, flavourful rolls

The Guardian - UK

Ravinder Bhogal’s New Year recipes for paneer biryani and Indian-style tiramisu

Forget yet another traditional roast dinner to see out the year, and instead try a spicy, textured and opulent biryani, and a saffron-infused take on tiramisu

The Guardian - UK

How to make garlic bread – recipe

You may think you know how to make garlic bread. But have you made this garlic bread?

The Guardian - UK

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The Guardian - UK

Curb the cod, park the prawns: top chefs on how to swap out the ‘big five’ seafood

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species

The Guardian - UK

Festive finger food: how to use Christmas leftovers to make New Year’s Eve canapes

From ham and chicken croquetas to potato-filled fishcakes, there are plenty of interesting ways to use up the bits you have left over from the festivities

Tom’s Guide

Just got an air fryer? Cooking these 5 foods will unlock its full potential

From steak to cake, here's 5 unusual things I always cook in the air fryer (that you should, too)

The Guardian - UK

Rukmini Iyer’s quick and easy party platter recipes: halloumi with pineapple salsa and za’atar carrots with labneh

Your bring-along to a New Year’s shindig could be this grilled halloumi with punchy sweet-and-sour salsa, or easy za’atar roast carrots with labneh and pistachio

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news in one place.

100's of premium titles.
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Woman & Home

Nigella Lawson's breakfast trifle is a 'luscious' pick-me-up for a Twixmas morning

Nigella shared her 'pick me up' breakfast recipe, and insists it doesn’t require a whole lot of effort

Tom’s Guide

I got into sourdough in 2025 — this is my non-negotiable starter kit

The ultimate starter guide to making sourdough from scratch

The Guardian - UK

Jose Pizarro’s recipe for caramelised brussels sprout and panceta montaditos

Caramelised sprouts with onion, thyme and sweet vinegar, served on a crisp open sandwich with soft cheese and pine nuts

The Independent UK

Cheese balls are a retro party classic. Here’s how to make them

Cheese balls might seem cliché, but they can be a hit at any gathering

Tom’s Guide

How to grind your coffee correctly — 3 easy tips from an ex-barista

I'm an ex-barista, and here are 3 easy ways to tell if you're using the correct grind size for your coffee.

What Hi-Fi?

I tested a host of standmounts this year, and it proves there are endless ways to design a great speaker

The mid-price speaker market is in rude health

The Guardian - UK

Georgina Hayden’s quick and easy recipe for pimento cheese and pickle loaded crisps

Move over, nachos: a loaded crisp platter is the new party snack in town

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