DARK SECRETS: 26 | Vintage Vibes

Ways to use mint sauce without having to roast a lamb

Our specialists weigh in on the sauce’s best uses, suggesting dressings, dips and more

The Guardian - UK · Mar 31

J. Sheekey: Historic restaurant celebrates 130 years with old-time dishes

Potted shrimp, smoked eel and Cornish fish stew are coming back

Evening Standard · Mar 31

Sami Tamimi’s recipes for slow-cooked lamb with spicy pickled lemon and jewelled Easter rice

This Easter feast is steeped in the flavours and traditions of the Middle East

The Guardian - UK · Mar 31

Instant Pot Jewish brisket adds sweet and savory flavor to Passover and many holidays

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce

The Independent UK · Mar 30

Rukmini Iyer’s quick and easy recipe for artichoke, olive and feta pithivier

A simple, moreish meat-free main that looks as wonderful as it tastes

The Guardian - UK · Mar 30

The Golden Tooth: Papi founders to open pub and dining room on Green Lanes

Dishes will include fried ox tongue with Thai-style gooseberry jam, mussels on toast with homemade lardo, and veal sweetbread saltimbocca

Evening Standard · Mar 30

Carrot crumble and sprouting broccoli with almond butter: Chantelle Nicholson’s vegetable recipes for Easter

A rich roasted carrot dish and a flavour-bursting side to serve together for a luscious Easter celebration

The Guardian - UK · Mar 30

How to make Easter chocolate nests – recipe

These fun, charming little treats are easy and quick to put together – and make for a great Easter activity with kids

The Guardian - UK · Mar 29

Give savory yogurts a chance

A recipe for cumin, Garam Masala-infused raita makes the case for spiced yogurt supremacy

Salon · Mar 28

‘Dangerously moreish’: the best supermarket Easter eggs, tasted and rated

With an egg-cellent roster on offer, which chocolate treats are the most moreish and which aren’t worth shelling out on?

The Guardian - UK · Mar 28