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BIZARRE: 31 | Mind Blowing Facts

Moccamaster just launched a new colorway for 2026, and it might be my favorite yet

One of our favorite drip coffee makers, the Technivorm Moccamaster KBGV Select, is now available in their color of 2026, Sorbet.

Tom’s Guide · Mar 3

I just tested this compact pizza oven — and it's perfect for small outdoor spaces

Small yard? No problem. The Gozney Arc Lite is lightweight and compact, but still fires on all pistons to make perfectly crisp pizza.

Tom’s Guide · Mar 3

Stuffed battered chillies and chilli cheese toasties: Maunika Gowardhan’s favourite Holi snacks – recipes

The humble spud is the star of the show in a spicy potato and cheese fried sandwich and potato-stuffed battered chillies

The Guardian - UK · Mar 3

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I'm Deeply Obsessed with Summer Fridays, But It Never Goes On Sale—Until Now

The viral pick is under $20 during the brand's Birthday Sale.

Marie Claire · Mar 2

This smoky lentil sloppy joes packs in the plant-based protein and demands napkins

Fitness pro and author Robin Arzón has a vegan lentil sloppy joes recipe that tastes hearty and smoky, without a sugary ketchup vibe

The Independent UK · Mar 2

Rukmini Iyer’s quick and easy chard borani soup with yoghurt, crispy garlic and beans – recipe

A soupy, substantial version of a classic Persian chard and yoghurt dip, bulked up with beans and crowned with a crisp garlic and brown butter topping

The Guardian - UK · Mar 2

Move over, Nespresso – Illy’s X-Caps coffee machine has changed my mind about pod coffee makers

This is the most luxurious pod coffee machine I’ve ever seen – but is it worth the price?

T3 · Mar 2

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Holi Without Gujiya? The Festive Recipes Everyone Waits For

One of the most popular traditional treats made during Holi, particularly in North India, is gujiya. It's a holiday favorite because of its creamy, sweet filling and crisp exterior. Making gujiya at home is easy if you follow the correct procedure, despite the fact that it may appear difficult. The…

MyLifeXP · Mar 2

How to make the perfect bara brith – recipe

This Welsh fruit loaf is tricky to get right, and even trickier to perfect, but it’s squidgy heaven if you do

The Guardian - UK · Mar 1

‘Melts into an oozy blob’: the best supermarket brie, tasted and rated

Which wedge is utterly brie-liant, and which stinks the place out? Let the tasting commence …

The Guardian - UK · Feb 28

Benjamina Ebuehi’s recipe for coffee and walnut cookies

The classic cake reimagined as a cookie

The Guardian - UK · Feb 27

The bubbling beauty of baked pasta

From a Sichuan-inspired lasagne and a simple macaroni cheese to pasta al forno with meatballs, here are a few easy, inspired recipes to enjoy hot from the oven

The Guardian - UK · Feb 26

I’ve just discovered this clever dishwasher hack that makes your entire kitchen smell fresh

This simple dishwasher trick can make your kitchen instantly smell fresh — and you’ll find it in your fruit bowl.

Tom’s Guide · Feb 26

I spent 10 minutes cleaning my iron stove grates this way — and I'll never go back to store-bought cleaners

Learn how to iron stove grates to remove baked-on food and grime.

Tom’s Guide · Feb 26

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Tom’s Guide · Feb 26

I’m never buying pasta again: KitchenAid’s pasta maker is a game-changer

I never knew making homemade spaghetti could be so easy until I tried KitchenAid’s pasta maker.

The Guardian - UK · Feb 26

Rachel Roddy’s recipe for beans with greens and sausages

A comforting and rustic plate inspired by trip to a traditional Roman trattoria

The Guardian - UK · Feb 25

How to use on-the-turn milk to make an Italian classic – recipe

Maiale al latte pairs tender pork with a creamy, caramelised sauce – and saves old milk from a down-the-sink fate

Woman & Home · Feb 24

One-pot wonders: 3 comforting dishes that are perfect for a cosy weekend

From creamy chowder to golden pot pies, these hearty classics are made for chilly evenings

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The Guardian - UK · Feb 24

Do you really need to chill cookie dough?

What you plan to bake makes a big difference to whether to chill a dough, and in terms of hydration, flavour and texture

The Guardian - UK · Feb 24

José Pizarro’s recipe for roast carrot, saffron and chickpea stew with spinach

A fuss-free, comforting supper to see you through the last days of winter

The Independent UK · Feb 23

Rotisserie chicken meets grapes and pecans in a crisp romaine wrap

Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad

The Guardian - UK · Feb 23

Georgina Hayden’s quick and easy recipe for roast butternut squash, halloumi and avocado tacos

Switch it up, swap it around and dig in: this rainbow veg weeknight supper is ready in about half an hour

T3 · Feb 23

Blackstone E Series Pizza Oven Air Fryer Combo review: fast pizza cooking that takes up a lot of space

A rotating 14-inch pizza oven with built in air-fryer, but is it really worth the extra space?

The Guardian - UK · Feb 23

Nadiya Hussain’s recipes for chicken half-moons and rice paper tteokbokki

Aromatic snacks stuffed full of flavourful chicken mince, and a comforting Korean stew

The Guardian - UK · Feb 22

How to make proper rice pudding – recipe

Shake off memories of stodgy school dinners: rice pudding, when done right, is a warming, luxuriant delight

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