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EXPLAINED: 41 - The Real Truth

‘Melts beautifully on toast’: the best plant-based spreads, tasted and rated

Today’s butter alternatives are creamier, tastier and more ethical than their 1980s predecessors, but not all spread joy …

The Guardian - UK

‘Food is political’: the TikTok star shining a light on South African cuisine’s hidden gems

Nick Hamman wants to help the local economy by enticing people to seek out township barbecues and family-run sandwich shops

The Guardian - UK

The Scottish restaurant with 'insanely good food' that is loved by celebrities

The restaurant in Glasgow has been dined in by the likes of actor James McAvoy, ex-Rangers manager Barry Ferguson and Priscilla Presley.

The National (Scotland)

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Meera Sodha’s recipe for kidney bean and sweetcorn curry

Pleasingly simple as curries go, this seasonal dish can be vegan if you choose dairy-free yoghurt and gluten-free if served with rice in place of chapatis

The Guardian - AU

Gordon Ramsey’s secret for scrambled eggs is simple, but his bacon jam recipe takes breakfast to the next level

This recipe will get you eating scrambled eggs for lunch and dinner, too

Woman & Home

Plant winter radishes now and they will be ready to harvest in just eight weeks

Radishes aren’t just for salads – grow winter varieties to enjoy in soups and stir fries

The Guardian - UK

Pizzas that rival your favourite takeaway - master the technique from scratch with 4 irresistible recipes featuring n'duja and olive tapenade

Food editor Jess Meyer shares her foolproof recipe for the perfect night in

Woman & Home

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Benjamina Ebuehi’s recipe for chocolate and malted buttercream cake

Fudgy layers and a luscious filling makes this bake simply irresistible – whether it’s your birthday or not

The Guardian - UK

Former Royal Chef Says Queen Elizabeth "Would Have Thrown the Menu Book" If He'd Suggested One Food

Darren McGrady revealed that it was "a challenge" to expand the late Queen's culinary horizons.

Marie Claire

Back to school, work, reality: what to eat now summer is over

The shift from August to September can be brutal, so we’ve compiled the best dishes to avoid the dread of the work canteen

The Guardian - UK

You be the judge: my boyfriend wants two types of potato with our meals, but I prefer rice. Should he compromise?

Paul loves his spuds and finds Noor’s preference for rice mystifying. She wants a more equal approach to carbs. You decide who gets a roasting?

The Guardian - UK

Rachel Roddy’s recipe for potatoes, onions and green beans

Inspired by her favourite Italian detective Montalbano, our Roman sleuth tracks down the perfect summer dish

The Guardian - UK

Cheap, healthy, sustainable and delicious – why mussels are a no-brainer

Fans say they’re the perfect food. No wonder they’re having a moment on restaurant menus. But how hard is this shellfish to prepare at home?

The Guardian - UK

How to turn leftover cooked orzo into a delicious late-summer salad – recipe

A hugely satisfying way to use up odds and ends in your cupboard and crisper drawer

The Guardian - UK

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The Independent UK

How to make stir-fried peppers with paneer at home

This quick, flavour-packed dish from Camellia Panjabi’s new cookbook ‘Vegetables: The Indian Way’ combines paneer with red and green peppers, spice and tang – and works just as well with tofu if you’re vegan

Tom’s Guide

This kitchen ingredient is the easiest way to clean a stained mattress — you’ll be surprised

If you want to banish stains from your mattress, this affordable kitchen ingredient could be your savior.

Tom’s Guide

Your kitchen has a secret cleaning weapon you never knew about — and it costs less than $1

Seven household cleaning methods using lemons as natural alternatives to commercial chemical cleaners.

The Guardian - UK

Cress to impress: the peppery, unsung hero ingredient

What to make with cress that isn’t an egg sandwich

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The Independent UK

How to make beetroot raita the Indian way

A simple yoghurt-based side is transformed with fiery seasoning in this Kerala-inspired recipe from Camellia Panjabi’s new cookbook ‘Vegetables: The Indian Way’

The Guardian - UK

Pouring cold water on H₂O sommeliers

Letters: Readers respond to an article on restaurants that offer customers different kinds of water from a dedicated menu

The Guardian - AU

Rosheen Kaul’s cheesy, spicy tuna sambal melt – recipe

The Australian chef and award-winning cookbook author shares how to make her favourite sandwich. Don’t hold back on the mayo, Rosheen Kaul says

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for mini mushroom okonomiyaki

A crisp cabbage and mushroom pancake, made with rice as the ballast, and stuffed with cheddar, onions and a secret ingredient …

The Independent UK

Fakeaway recipes that beat the takeaway – and sneak in extra veg

Why wait for delivery when you can whip up your favourite curry, stir-fry or falafel at home? These five speedy fakeaway recipes are cheaper, healthier and packed with hidden greens – all ready in 30 minutes or less

The Guardian - UK

Julie Lin’s recipes for cooking for one: yellow curry with baby aubergine, and Chinese-style spicy garlic celery

Fragrant, vegetable-led cooking for nourishing one-person feasts

The Guardian - UK

How to make black forest gateau – recipe

The classic German dessert is made up of layers of booze-soaked chocolate cake, cream and cherries, and is a winning closing act to any meal

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