BIZARRE: 40 - You Need To See This

Benjamina Ebuehi’s recipe for orange, grapefruit and bay jelly

You’re never too old for a jelly, especially if it has the rather grownup tang of grapefruit and the earthy notes of bay leaf

The Guardian - UK · Apr 24

​Folded​, whipped or baked into something golden, ricotta ​i​s brilliant and adaptable

This soft, whey‑born staple slips effortlessly from savoury suppers to indulgent celebratory desserts while keeping its cool, milky charm

The Guardian - UK · Apr 23

Rachel Roddy’s recipe for almond and lemon spiced treacle tart

Some desserts never go out of fashion – even medieval ones – and, with its nutty, spiced almond and dried fruit filling, this treacle tart-alike is one of them

The Guardian - UK · Apr 23

How do I get texture and that umami hit without meat?

Smoky peppers, spices, soy, oil and breadcrumbs all help…

The Guardian - UK · Apr 21

“Apple Mayo Sandwich”: 73 Cursed Food Pics Straight From The Depths Of Hell

We eat with our eyes first. But sometimes, our eyes witness such horrors that we don't even feel like eating at all. Think apple and mayo sandwiches, fish tacos where the taco part is a fish's head, hot dog water jello with chunks of hot dog suspended in it. If…

Bored Panda · Apr 20

Illy X-Caps X3 Pod Coffee Machine review: Simple, space-saving espresso that’s hard to beat

Forget Nespresso, this Illy pod coffee machine is difficult to fault

T3 · Apr 20

MasterChef dads, compost and food banks: how I saved my recipe box leftovers from the bin

Our writer has found a meal kit for every home cook, along with smart ways to make the most of leftovers. Plus, how to clean your mattress and vitamin C serums, tested

The Guardian - UK · Apr 20

A spiced nuts and seeds recipe from Linda McCartney's plant-based 'Family Kitchen' cookbook

Linda McCartney was ahead of her time on plant-based eating during the 1980s and ‘90s

The Independent UK · Apr 20

Georgina Hayden’s quick and easy recipe for smoky prawn, new potato and spinach stew

This Spanish-style stew is a superb midweek dinner – it’s effortless but looks special

The Guardian - UK · Apr 20

Where to find Scotland’s best seafood. Clue: these places are just metres from the water

The Highlands and Islands are rightly lauded for their superb seafood – but these days it’s not reserved for fine dining and can be found at the simplest waterside shacks and inns

The Guardian - UK · Apr 20