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UNBELIEVABLE: 5 | History Defined

Fresh start: Hetty Lui McKinnon’s recipes to celebrate spring

Vegetables take centre stage in this relaxed menu of cheesy asparagus loaf, mushroomy filo tart with a chilli crisp crust, punchy feta salad, and a no-bake strawberry matchamisu

The Guardian - UK

I tested this $39 KitchenAid attachment to find out if it's necessary — here's my honest verdict

Putting the KitchenAid Pastry Beater through its paces leaves us wondering whether home bakers need this extra attachment or not.

Tom’s Guide

Alice Zaslavsky’s flathead baked in paper with roasted potatoes and peppers – recipe

For Easter and beyond, Alice Zaslavsky has this method for cooking fish all wrapped up

The Guardian - AU

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The Tournament Of Champions VII Twist Didn’t Work, And We All Should Have Seen It Coming

I saw this coming, and it seems like producers should have too.

Cinemablend

Spring’s bounty: what to sow, plant, prune, harvest and eat

From tender broad beans and cheek-puckering rhubarb to nutty new potatoes, make the most of the season’s best

The Guardian - UK

Spring has arrived: These are the vegetable recipes to cook right now

As British spring begins, it’s time to swap slow winter cooking for something fresher. These simple recipes – from a bright asparagus tart to a rustic galette and a classic quiche – make the most of the season’s best vegetables, with just enough richness to still feel satisfying

The Independent UK

Blades of glory (or not): what makes a chef’s knife truly great?

Our kitchen expert spent weeks chopping to find the blades that cut it. Plus, how to travel with kids, and the best tools for a home and garden spring reset

The Guardian - UK

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This minty pea soup with ham is a creamy, chive-packed upgrade for puréed soups

Canal House's founders have a recipe for minty pea soup with ham that stays simple and gets its big flavor from easy toppings

The Independent UK

Welcome to the United States of Mancunia

A new wave of hyper-regional hoagies, subs and pizzas are taking over Manchester’s food scene. But are they really as American as apple pie?

The Guardian - UK

How to make the perfect cheese khachapuri – recipe

From the dough to the molten, gooey filling, our resident perfectionist pulls apart the best way to create Georgia’s iconic, indulgent cheese-stuffed bread

The Guardian - UK

I’ve been using this coffee accessory for a year and it’s the best way to get professional-level espresso at home

I'm an ex-barista and coffee enthusiast, and the best method for making cafe-quality espresso at home is easier than you think.

Tom’s Guide

‘Alive, fruity and with a soft texture’: the best supermarket frozen peas, tasted and rated

Our expert taste-tester gives peas a chance – but which received a frosty reception?

The Guardian - UK

Lamb shanks with orzo and rhubarb galette: Anna Tobias’ Easter recipes

A moreish way to enjoy a popular Greek lamb recipe, accompanied by a pretty rhubarb pudding

The Guardian - UK

Best thing I ever ate? My first In-N-Out burger in LA

Why the Double-Double is ‘the near perfect expression of burger-ness’

The Guardian - UK

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Evening Standard

Meatballs have replaced burrata as London's go-to Italian dish

London is meatballmaxxing

The Guardian - UK

Blind date: ‘He said he hadn’t touched alcohol since Christmas – then downed four wines’

Brian, 53, a property management director, meets Jeanette, 46, who works in investor relations and occasionally models

Fit & Well

Ahead of her debut cookbook, the Dense Bean Salad Girl shares her most popular recipe and explains why it’s so great for meal prep

The Independent UK

‘No longer radical’: Is the tyranny of small plates finally over?

LET’S UNPACK THAT: As diners opt for old-school glamour and hearty portions over light bites, there seems to be a shift afoot in British restaurants. Lydia Spencer-Elliott digs into why meal-out maximalism is making a comeback

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The Independent UK

Game changer: How to make Italian pheasant ragu – richer, leaner and higher in protein than chicken

Nima Safaei swaps beef for pheasant in this rich Italian ragu – a lean, high-protein pasta that makes the most of game season and is surprisingly simple to cook at home

The Guardian - UK

Forget daffs – it’s edible alliums like wild garlic that spell spring in the garden for me

You can pep up your cooking with the wild garlic, crow garlic and three-cornered leek growing in your garden

Woman & Home

I'm getting ready for Easter with make-ahead crowd pleasers - including chicken Marbella and a Simnel Bakewell tart

From chicken Marbella to nduja baked pasta shells and a showstopping simnel bakewell tart, these simple prep-ahead recipes make cooking for the family a breeze

The Guardian - UK

Reheated rivalry: why I’m the champion of leftovers

Bringing food back to life is a great kitchen skill. No, you can’t just microwave it

The Guardian - UK

Helen Goh’s recipe for peanut and blackcurrant thumbprint cookies

Crumbly, buttery biscuits encrusted with nuts and topped with a spoonful of jam

International Business Times UK

Margot Robbie's Gin Banned? Here's Why UK Pubs Are Refusing To Serve Papa Salt

As UK pubs and restaurants quietly sideline Margot Robbie's Papa Salt gin over its oyster shell ingredient, the clash between celebrity branding and strict allergen rules comes sharply into focus for drinkers and venues alike.

The Guardian - UK

Spring has officially sprung – reawaken your palate with zingy, zesty seasonal ingredients

From asparagus fritters and crab cakes to rhubarb tarts and barely dressed baby potatoes, now’s the time to embrace fresh, bright flavours

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