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DARK SECRETS: 6 | Rare Historical Photos

How to turn puff pastry offcuts into a brilliant cheesy snack – recipe

Surely the zero-waste treat par excellence – even one trimming, with your choice of filling, can cook alongside your main bake for a moreish treat

The Guardian - UK

It's all in the rice. Some basics about sake and how to pair it with food

Sake is much more than that warm cup at your local sushi spot

The Independent UK

Tacos, margaritas and a farmhouse table: Inside London’s cosiest cookery school

A taco cookery class in Clerkenwell promises margaritas, tortilla presses and a dinner-party atmosphere – and proves Mexican food is far easier to make at home than you might think. Hannah Twiggs finds out

The Independent UK

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What is the best way to downsize a recipe?

It’s not simply a case of dividing the ingredients list by the number of servings, our experts agree, but it is more often than not about common sense

The Guardian - UK

Loaded crisps: four recipes for the ‘perfect finger food’ – ranked from best to worst

They are essentially nachos that don’t require cooking, but is this trend worth your time? There was only one way to find out ...

The Guardian - UK

José Pizarro’s recipe for chicken and white bean stew

A comforting, rustic roast chicken and saffron casserole with a knockout hazelnut mojo verde

The Guardian - UK

This ‘zero effort’ vinegar hack is a total game-changer for cleaning your microwave

I just discovered this quick vinegar hack to instantly degrease my microwave — and cut out all the scrubbing.

Tom’s Guide

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Feta-brined spatchcock chicken is cooked under a weight in this Egyptian recipe

The chef Michael Mina has a method for grilling chicken that turns it crisp outside and seasoned all the way through

The Independent UK

How to make Irish stew – recipe

This classic dish needs no deviation from its time-honoured traditions – but mastering it does require some skill

The Guardian - UK

Everyone makes these iced coffee mistakes – it's not as simple as ice and coffee

Lots of people make these iced coffee mistakes, but if you know what to do, you can make the perfect iced coffee, every day, without becoming a barista

Woman & Home

Cast iron versus carbon steel cookware: Everything you need to know

Choosing between cast iron and carbon steel cookware for your kitchen can be challenging, so let's take a look at what each has to offer.

Tom’s Guide

'This is the key to unlocking barista-quality coffee': I'm a coffee expert and you should never use pressurized baskets

What's the difference between a single and dual-walled basket? It's all in the pressure. I'm an ex-barista, and here's why you should only use one type.

Tom’s Guide

‘Small, plump, gooey … marvellous’: the best supermarket tortilla, tasted and rated

Which supermarket Spanish omelette seems as if it’s served plump from the pan, and which is a soggy flop?

The Guardian - UK

A corner of north London where food has become a battleground in the Israel-Gaza war

First comes the hummus: studded with chickpeas, anointed with a little reservoir of olive oil, greedily smeared up with hunks of pitta bread and messy fingers. Then the tabbouleh, then some homemade falafels, and then the lentil soup, and already the senses are overloaded, plates and bowls spilling off the…

The Guardian - UK

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The Guardian - UK

Mother’s Day UK recipes: three delicious ideas to make for your mum from Ravinder Bhogal

Something for every mother: a posh bloody mary prawn brioche, crumbly lime and passion fruit curd sandwich biscuits, and an elegant elderflower lemon drizzle cake

Tom’s Guide

Ditch the small burner — how bridge elements have made induction cooking a breeze

Deciding which induction cooktop to buy is a big decision, but have you considered buying one with bridge elements? It opens up a new world of flexible cooking, but is it worth the extra money?

Evening Standard

Bara and beyond: how London went mad for British regional food

People are going mad for Peckham’s new Welsh cafe Bara. Is this the start of a Celtic takeover?

The Guardian - UK

Benjamina Ebuehi’s recipe for caramelised white chocolate and rhubarb cheesecake

Blonds really do have more fun – a special-occasion sweet treat that’s perfect for Mother’s Day

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Marie Claire

Former Royal Chef Says He's "Not Sure What Would Have Happened" If Queen Elizabeth's "Important" Cross-Castle Call Didn't Take Place

Darren McGrady weighed in on one of the late Queen's "favorite" rituals.

The Independent UK

Smaller portions are a big restaurant trend as customers watch their budgets and waistlines

The biggest new restaurant trend is small

Evening Standard

Kate makes cappuccino for William during Borough Market visit

Kate was guided through the art of creating a cappuccino when the couple toured the foodie paradise meeting tourists and shoppers.

Tom’s Guide

'Revolutionary for homemade bread': Why I can't wait to try Le Creuset's new oval bread oven

Le Creuset’s bread oven collection welcomes a new oval shape — and it’s a game-changer for homemade loaves.

The Guardian - UK

Rachel Roddy’s recipe for risotto in bianco

Make use of every inch of parmesan or other grana-type cheeses with this most simple and lovely of risottos

The Guardian - UK

How to use up limp herbs in a flavoured butter – recipe

A tasty and easy way to give a small bunch of drooping herbs a new lease of life

The Guardian - UK

Chicken wings and soup: Helen Graves’ spring onion recipes

A springy riff on leek-and-potato soup and a flavour-fuelled batch of finger-licking wings

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