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FOUND: 4 | Mind Blowing Facts

How to make key lime pie – recipe

The indulgent, pleasantly mouth-puckering Floridian dessert in nine easy steps

The Guardian - UK · Aug 30

Le Creuset drops its pumpkin cookware collection early – and it’s got me excited for autumn

Le Creuset launches Autumn collection, featuring products that were previously only available in the US

T3 · Aug 30

I just discovered this gem in IKEA - it's going to make seasonal cooking so much easier

Snap it up before word gets out

Woman & Home · Aug 29

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read the most diverse news in one place.

‘Simple, creamy and crunchy’: the best (and worst) supermarket coleslaw, tasted and rated

Too cloying, too sweet or just right? Our tester works through the shop shelves to find the best slaw for your next barbecue, picnic or packed lunch

The Guardian - UK · Aug 29

The hill I will die on: The barbecue is fundamentally unenjoyable. Please, put a lid on it

Dress up the barbie however you like – it’s toxic, tiresome and, more to the point, malnourishing, says freelance writer Max Liu

The Guardian - UK · Aug 29

Flipping marvellous: Yotam Ottolenghi on the joy of simple breakfasts – plus six exclusive recipes

Weekend mornings are for family – and whoever happens to be over. Forget fussing and focus on just one big lovely thing for the middle of the table. Here’s how

The Guardian - UK · Aug 29

How international supermarkets can break up a dinner rut without costing a fortune

When kitchen burnout hits, figuring out what to make for dinner every day can feel like an impossible task

The Independent UK · Aug 29

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Craving a classic burger but short on time? These trending 15-minute smash tacos are our food team’s genius solution

Topped with charred sweetcorn, punchy pickled cabbage, creamy feta and hot sauce, the result is a quick, crowd-pleasing dinner with very little effort.

Woman & Home · Aug 28

The chefs turning down the heat by switching from gas to electric

As well as being quieter, cheaper to run and easier to clean, induction cookers can cut kitchen temperatures by up to 10C

The Guardian - UK · Aug 28

High in cocoa, high on nostalgia: the chocolate I love most now

Including, to my surprise, a 100% cacao bar

The Guardian - UK · Aug 27

You be the judge: should my partner stop eating off other people’s plates?

Helen says grabbing friends’ leftovers is a no-no. Bill thinks wasting food is wrong. You decide who should eat their words

The Guardian - UK · Aug 27

MasterChef winner swears by the humble microwave for 'elevating everyday ingredients' - it's the most overlooked item in your kitchen

They're not just for reheating and ready meals, you know

Woman & Home · Aug 26

Fancy growing thyme for free? Expert shows how to grow the fragrant herb from a supermarket cutting

Whether it’s for scented oils or you’re looking to use it in soups, stews and more in the autumn, you can grow all the thyme you need at zero cost

Woman & Home · Aug 26

How to turn the dregs of a ketchup bottle into a classic Marie Rose dressing – recipe

Shake up the remnants of a bottle of ketchup with a splash of sprits, a heap of mayonnaise and a few other simple additions, and turn it into one of the culinary world’s most famous sauces

The Guardian - UK · Aug 26

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The Independent UK · Aug 26

Customers sample butter by the spoonful at Paris’ first-ever boutique devoted to France’s favorite fat

Le Butter Shop opened last month a short walk from the Eiffel Tower

Tom’s Guide · Aug 26

This white vinegar cleaning hack can transform your kitchen sink — but here's why I won't be using it

Why everyone is spraying vinegar on their kitchen sinks right now — but you need to know one thing.

The Guardian - UK · Aug 26

A Tamil summer vegetarian feast: Cynthia Shanmugalingam’s cucumber yoghurt curry and gooseberry pickle

Serve this cold curry with a hot, fenugreek-flavoured preserve for a seasonal refresher

The Independent UK · Aug 26

Three Greek-inspired recipes to bring holiday food home

Greek food is booming, helped along by holidays, health and a national weakness for feta. Hannah Twiggs has three recipes to keep the summer going a little longer

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Salon · Aug 25

The pasta that starts in the freezer

Smoky sausage, softened peppers and a glossy tomato-pesto sauce make this the kind of pasta weeknights deserve

The Guardian - UK · Aug 25

How to use up leftover party wine

Sauces, reductions, deglazing: our expert panel has plenty of options for making the most of undrunk vino – whether you’ve got just a capful or a whole carafe to get through

The Guardian - UK · Aug 25

Food has turned into a class war – and it’s ruined my appetite

More than half of what Brits eat is ultra-processed. Now we’re a nation of food snobs – with no ingredient safe from judgment, writes Zoe Williams

International Business Times UK · Aug 24

'Absolutely Inappropriate': Tourist Disgusted After Restaurant Receipt Jokes About Spitting in Their Food

A tourist's shocking receipt message at an Italian restaurant sparked a viral controversy, leading to public backlash and a divisive social media response from the establishment.

The Independent UK · Aug 24

How to make crispy Buffalo chicken tacos with collard slaw and a protein-packed ranch dressing

Cassy Joy Garcia has a recipe for Crispy Baked Buffalo Chicken Tacos that includes a protein-packed ranch dressing

The Guardian - UK · Aug 24

Georgina Hayden’s quick and easy recipe for charred corn, jalapeño and black bean nachos

A fun and easily customisable snack, to be enjoyed by kids and adults alike

Woman & Home · Aug 24

Em The Nutritionist reveals '5 expensive kitchen items worth buying' - we've found almost identical affordable alternatives

With £750 to save, it’s time to embrace high-low shopping for a luxury kitchen look on a budget

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