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FOUND: 64 - What They Never Told You

Sweet salads are back. Don't be afraid

From cookie salads to Jell-O molds, modern cooks like Molly Yeh are redefining sweetness in the salad bowl

Salon

Princess Lilibet's Cute American Accent Is on Full Display as She Taste-Tests Mom Meghan Markle's Jam

The little royal gave her honest review in a seriously sweet Instagram video.

Marie Claire

How to make aloo gobi – recipe

Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

I finally got rid of drain flies in my kitchen with this common herb

If you want to get rid of drain flies — without toxic chemicals, try this one aromatic herb to banish them for good.

Tom’s Guide

Meghan made one-pot pasta a trend – but is it any good? Seven all-in-one recipes tested

The duchess’s skillet spaghetti outraged purists, but there’s no shortage of single-pot pasta dishes to try. Here are some that make the grade, and others that most certainly don’t

The Guardian - UK

Weber Spirit E-425 review: robust mid-sized gas grilling

The Weber Spirit E-425 is a four-burner barbecue with a powerful sear zone

The Lavery, London SW7: ‘One of London’s loveliest new places to eat’ – restaurant review

This plump, glossy quenelle of joy makes every other chocolate mousse in the UK taste like Instant Whip

The Guardian - UK

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Oranges are not the only fruit: Cumbrian marmalade awards offer unusual blends

Winning Japanese preserve features pear and yuzu, while entry in ‘interesting additions’ includes peanut butter

The Guardian - UK

‘Crunchy inside, flabby on the outside’: Rachel Roddy tests supermarket spaghetti

From scrumptious and slurpable to ghastly and gluey: our Rome correspondent tastes and rates UK supermarket spaghetti

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for braised chicken with chickpeas and rosewater dried apricots

An aromatic Persian stew, followed by stewed dried apricots with pistachio cookies

The Guardian - UK

Pudding for breakfast? Latest internet fad is a dream for those with a sweet tooth

Topsy-turvy food trend trickling into supermarkets as sweet treats no longer reserved as an end-of-dinner finale

The Guardian - UK

As the weather warms, make pesto

Pesto is the ultimate springtime sauce. But that doesn't only mean basil pesto

Salon

Cuisinart AirTwin XXL Dual-Zone Air Fryer review: a surprisingly quiet, family-sized and affordable marvel

This Cuisinart air fryer might be too big but it’s mighty impressive

Ravneet Gill’s recipe for apple souffle and hazelnuts

Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

The Guardian - UK

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Salon

Melbourne's New (York) deli obsession

Deli counters, brisket stacks, pickles — Australia's culinary capital is thinking like a New Yorker

Salon

A skeptic’s guide to loving tinned fish

Yes, tinned fish is an acquired taste, but it certainly doesn't have to be daunting

The Guardian - AU

Feta together: Alice Zaslavsky’s spinach and cheese pan pies with hot honey drizzle recipe

The cookbook author makes eating greens a breeze with frozen veg for the time-poor, speedy yoghurt flatbread and a mixture of cheese you might already have in the fridge

Fit & Well

Do your gut a favor with this dietitian's gut-friendly veggie-filled fried rice recipe

Keep your tummy happy with this flavorful twist on a favorite

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The Guardian - UK

The wholegrain revolution! How Denmark changed the diet – and health – of their entire nation

Is it possible to make a country healthier one slice of rye bread at a time? If the rocketing wholegrain consumption of the Danes is anything to go by, absolutely

The Guardian - UK

A cheesy bean gratin, plus asparagus with a nutty relish: Anna Shepherd’s spring vegetable recipes

Spring into action with new season asparagus in a punchy hazelnut dressing, and a quickfire cheesy gratin with white beans and vegetables

Marie Claire

Queen Elizabeth's Two-Ingredient Lunch Supposedly Helped Her Stay Healthy and Look Younger

The late monarch was "not a foodie," but kept her meals simple and fresh.

Evening Standard

Best matcha-powered skincare to awaken your complexion

Discover the benefits of matcha in skincare for a radiant, revitalised complexion with Saskia Kemsley’s top product picks

Salon

Yes, frozen peas are better than fresh

"Unless you’ve got peas in your own garden, there’s no advantage in using fresh"

The Guardian - UK

What’s the secret to the perfect spring breakfast?

Our panel of early risers have some sprightly suggestions for a springtime breakfast

The Guardian - UK

Georgina Hayden’s recipe for spring onion flatbreads with smoked salmon

Once you learn how straightforward it is to make these flatbreads, they’ll be in your culinary arsenal for ever – perfect for lunch with smoked salmon and cream cheese

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