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REVEALED: 83 - The Real Truth

Philip Khoury’s recipe for forbidden apple pie

A flavourful pie made with apples, olive-oil pastry and tonka bean

The Guardian - UK

Need a lunch that will get you through the day? This 10-minute recipe is full of protein to fuel a busy afternoon

Try this low-carb, high-protein lunch recipe next time you're stuck for ideas

Fit & Well

Fellow Stagg EKG review: This gooseneck kettle is premium in every way

The very best of the gooseneck kettles, but it’s not cheap

Tom’s Guide

From analysis to the latest developments in health,
read the most diverse news in one place.

Fellow Corvo EKG review: This kettle’s got the brains and the beauty

Fellow’s Corvo EKG isn’t just a gorgeous kettle, although it is that too. The Corvo delivers a quiet, precise, intuitive boil that’ll level up your home cafe.

Tom’s Guide

I made everything from juice and nut milk to soup and sorbet in this juicer-blender combo — and it's totally worth it

The Nama C2 Cold Press Juicer and Blender takes up a lot of space, but it's an ultra-capable combo that can make everything from soup to nut milk

Tom’s Guide

How to make the perfect smacked cucumbers – recipe

This cool, crunchy Sichuan salad, drenched in garlicky dressing and fiery chillies, is now a global favourite. The secret? Make sure you bruise the cucumbers, rather than actually smash them

The Guardian - UK

How to clean a toaster oven — remove burnt-on grease fast

Learn how to easily remove burnt-on grease from your toaster oven with these simple, effective cleaning methods.

Tom’s Guide

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Ravinder Bhogal’s recipes for cooking with lentils

Lentils are cheap, nutritious and good for the planet. Here are three delicious ways to get more into your meals

The Guardian - UK

How to make a healthier homemade pizza with a protein-packed crust

Forget takeaway – nutritionist Delicia Bale’s wholemeal Greek yogurt pizza dough and simple homemade sauce make this satisfying dish a breeze

The Independent UK

Eating too many ultra-processed foods? This is how to cut back without cutting corners

Food writer and nutritionist Delicia Bale wants us to ditch the packet pasta sauces and plastic-wrapped bread

The Independent UK

Chili paste heats up dishes and warms hearts at northeastern Tunisia’s harissa festival

For years, Tunisians have been picking bright red peppers, combining them with garlic, vinegar and spices and turning them into a saucy spread called harissa

The Independent UK

Australian supermarket iced milk coffee taste test: ‘It reminds me of the time I tried breast milk’

From bottled beverages that taste like ‘liquefied Fantales’ to others that are ‘the bubblegum vape of the coffee world’, Nicholas Jordan and friends imbibe a heroic amount of caffeine to give you their verdict

The Guardian - AU

Clementine, burrata, fennel and toasted almond salad – recipe

Show off these sweet and seasonal clementines in a Sicilian-inspired crunchy winter salad with luxurious burrata cheese

The Guardian - UK

Baked sausages with sweet and spicy peppers, beans and chorizo – recipe

A one-pot meal to see you through the colder months with smoky chorizo, beans and succulent pork sausages

The Guardian - UK

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The Guardian - UK

Thomasina Miers’ recipes for chilaquiles with smoky tomatillo salsa and black beans, and pink grapefruit mocktail

Crunchy tortillas, beans, salsa and creamy avocado – this seriously good brunch bowl has it all

The Independent UK

Honey, miso and soy create an umami-rich marinade for rich, meaty salmon

Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for beetroot and celeriac gratin with goat’s cheese and walnuts

A dish that layers creamy and crunchy textures for a sustaining midweek vegetarian main course or a colourful side

The Guardian - UK

Rachel Roddy’s recipe for pisarei, or leftover bread pasta

A thrifty and delicious way to use leftover bread to make a gnocchi-like pasta

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The Guardian - UK

Soak up the rays: wines tasting of sunshine

Escape the gloom with these big red wines bursting with the flavours of warm countries

The Independent UK

I saw a food guru to cure my daughter’s food phobias – here’s what happened next

FIRST PERSON: Food phobias are on the rise, particularly among children. So can a three-hour session with one of the world’s most sought-after practitioners for those with avoidant/restrictive food intake disorder help cure Charlotte Cripps’s eight-year-old daughter Lola, who won’t eat anything except fish fingers and pizza? She took Lola…

Radio France Internationale

No stone left unturned for makers of Paris region's first olive oil

When life gives you olives, make olive oil. That's exactly what a group of neighbours on the outskirts of Paris have done – turning fruit from their garden trees that was dropping to waste into the region's very first olive oil.

The Guardian - UK

The food filter: who makes the best crunchy peanut butter?

Every week, our cooks test supermarket groceries to help you make the best choices with your shopping. This week, who makes the best crunchy peanut butter, and how much do you really need to spend on it?

The Guardian - UK

How to turn store-cupboard staples into brilliant breakfast bars

Nutritious and easy to eat on the go, these bars are not only great for kicking off a healthy new year, but will also help use up leftovers

The Guardian - UK

Sparkling tea sales soar as Britons seek healthy options for festive fizz

As cuppas lose out to coffee with younger drinkers, beverage is recast as a soft drink with ‘wellbeing’ powers

The Guardian - UK

AngloThai, London W1: ‘There is an understated elegance to just about everything’ – restaurant review

The interior is beautiful and the cooking ingenious but don’t be daunted – it’s fun too

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