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FOUND: 91 - What They Never Told You

Jamie Cooks Christmas: release date, episodes, menu, interview and everything we know

Our guide to Jamie Cooks Christmas reveals what's on the menu for the new 2-part series, when and where you can watch the show and includes a Q&A with Jamie Oliver.

WhatToWatch

The Marshmallow Fragrance Trend Captures Everything You Want In a Gourmand Perfume

Let's get toasted.

Marie Claire

How to make braised red cabbage for Christmas dinner – recipe

A boldly flavoured traditional Christmas side that’s always a winner when paired with richer meats

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Ravinder Bhogal’s recipe for whole roast cauliflower wellington with cheese sauce

A caramelised cauliflower encased in pastry and served with a silky, cheesy sauce

The Guardian - UK

Marcus Wareing’s foolproof apple tarte tatin recipe with caramelised apples and nutmeg cream

Marcus Wareing reveals the secret to a perfect apple tarte tatin – caramelised apples – and shares his foolproof recipe, paired with a spiced nutmeg cream

The Independent UK

Marcus Wareing’s guide to the perfect croque madame – and why a roux is key

The MasterChef judge shares his foolproof recipe for this French classic, highlighting the humble roux sauce as the ultimate gateway to culinary greatness

The Independent UK

Marcus Wareing’s simplified coq au vin – classic French comfort made easy for any occasion

Marcus Wareing simplifies the classic coq au vin, transforming it into a hearty, easy-to-follow recipe that’s perfect for dinner parties or weeknight meals

The Independent UK

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No more cries of 'What's for tea?' - this half-price meal kit deal saved me from meal-planning overwhelm

A half price Gousto deal eased my mental load - and the introductory offer is still on

Woman & Home

Dry Christmas: why are so many people giving up booze this festive season?

Three-quarters of young people who usually celebrate Christmas won’t be drinking alcohol this year. Their parents, however, won’t be joining them in sobriety

The Guardian - UK

Tangy buttermilk and whole-wheat flour bring nuance to pull-apart monkey bread

You can give monkey bread an update with buttermilk, a little whole-wheat flour and a lighter hand with the sugar

The Independent UK

Rachel Roddy’s recipe for red cabbage, apple and chestnut pie with ricotta pastry

A fabulously rich vegetable pie flavoured with sage and (if you like) pancetta

The Guardian - UK

Marie Mitchell’s jerusalem artichoke fritters with clementine sauce recipe

Crisp outside and fluffy within, perfect with a tangy citrus sauce

The Guardian - UK

Parmesan biscuits recipe by Matt Christmas

The ultimate cheesy biscuit, impossible to resist

The Guardian - UK

Georgina Hayden’s build your own blinis recipe

The classic Christmas canapé, easily customised with your favourite toppings

The Guardian - UK

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The Guardian - UK

Gluten-free cheesy garlic dough ball wreath recipe by Becky Excell

A festive tear-and-share to dip into hot cheese

The Guardian - UK

Carrot ‘lox’ with ‘cream cheese’, capers and dill canapés recipe by Gaz Oakley

This fresh take on the Christmas classic will please vegans – and everyone else

The Guardian - UK

Schokoladen biscotti – double chocolate biscotti recipe by Anja Dunk

Dip in cocoa for an even more intense chocolatey hit

The Guardian - UK

The 20 best easy Christmas party recipes – blinis, paté, punch and more

Make simple blinis, classic cocktail sausages and moreish parmesan biscuits. Minimal effort, maximum flavour, guaranteed good times

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The Guardian - UK

Mac ’n’ cheese canapés recipe by Georgia Levy

Comfort food in canapé form – what could be better?

The Guardian - UK

Black grape pachadi dip with curry leaves and yoghurt recipe by Cynthia Shanmugalingam

Fresh, creamy, sweet, pickly – level up your dip game

The Guardian - UK

Nigella Lawson’s recipe for cranberry and soy glazed cocktail sausages

Superior mini sausages on sticks

The Guardian - UK

Nigella Lawson’s recipe for black forest brownies

Rich, squidgy and always a crowdpleaser

The Independent UK

Mary Berry’s effortless recipes for delicious weeknight dinners this Christmas

In ‘Mary’s Foolproof Dinners’, Britain’s favourite cook serves up quick-and-easy recipes that prove tasty meals don’t have to mean mountains of effort – just what you need to reclaim calm in the kitchen

The Guardian - UK

Notes on chocolate: a festive box in a bar

Anyone remember those Milk Tray bars you used to buy? Today’s equivalents are so much better

The Guardian - UK

Trine Hahnemann’s recipe for Danish-style Christmas roast duck

A spice-laden Scandi alternative to the traditional turkey

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