MYSTERIOUS: 2 - What They Never Told You

Helen Goh’s recipe for cranberry, orange and ginger upside-down cake

Move over, turkey! It’s time for cranberries to take Thanksgiving centre stage in this moreish upside-down cake

The Guardian - UK · Nov 21, 2025

Helen Goh’s recipe for pear, chocolate and hazelnut torte

Sweet pears sink into and cut through this rich, fudgy, nutty treat

The Guardian - UK · Nov 7, 2025

From fritters to pizza, there’s more to pumpkin season than soups and carving

Halloween is around the corner and we’re firmly in winter squash territory – read on for ideas on what to cook after the trick-or-treaters have gone home

The Guardian - UK · Oct 31, 2025

Helen Goh’s recipe for plum and star anise frangipane tart

The rich, fruity natural sweetness of plums works wonders with a soft almond cream inside a delicious pastry

The Guardian - UK · Sep 12, 2025

Helen Goh’s cake recipes: pineapple pudding, chocolate ginger beer and Portuguese napkins

Three treats from her new book, Baking and the Meaning of Life

The Guardian - UK · Sep 10, 2025

Helen Goh’s recipe for peach, blackberry, ricotta and thyme galette

Past-their-peak peaches and early blackberries bring late-summer vibes to this rich pastry bake

The Guardian - UK · Aug 29, 2025

Helen Goh’s recipe for honey and almond semifreddo with nectarines

This classic churn-free Italian dessert is easier to make than ice-cream, and can be customised by the season

The Guardian - UK · Aug 15, 2025

Sour power: how to use tamarind pods, pulp and paste

Blocks last longer, are more versatile and come ripe and ready, but pastes and concentrates are easier to handle – as long as you bear in mind that Thai and Indian tamarind pastes are not at all the same

The Guardian - UK · Aug 12, 2025

Helen Goh’s recipe for black forest crepe cake

A fridge cake with layer upon layer of chocolate crepes sandwiching smooth white chocolate cream and cherry jam

The Guardian - UK · Aug 1, 2025

Double wibble wobble: Helen Goh’s recipe for strawberry jelly panna cotta

A make-ahead summertime dessert featuring silky panna cotta topped with strawberry jelly. Serve with a ta-daaa!

The Guardian - UK · Jul 4, 2025