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FOUND: 50 | Mind Blowing Facts

Brits pay more for wine when trying to impress guests, survey finds

A poll of 2,000 wine drinkers found 44 per cent splash out when hosting at Christmas

The Independent UK

A tight ship: Jake Deluca and Eduardo Molina share the captaincy at The Flotilla

'To say we're excited about the new bar is an understatement.'

Newcastle Herald

3 Restaurant Stocks Yelling 'BUY' This Month

The restaurant industry's resilience and growth potential persist despite higher prices, driven by factors like digitalization, evolving preferences, and online delivery services. To that end, it could be wise to buy fundamentally strong restaurant stocks: Starbucks (SBUX), Papa John’s International (PZZA), and McDonald’s (MCD). Keep reading….

StockNews.com

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Ex-Patisserie Valerie finance chief denies fraud before bakery chain collapse

The former chief financial officer at collapsed bakery chain Patisserie Valerie has denied fraud as he appeared in court alongside his wife for the first time.

Evening Standard

3 Profitable Restaurant Stocks Worth Buying This Week

Despite macroeconomic challenges, the restaurant industry is well-positioned for growth due to easing inflation, increased consumer spending, and rapid digitization. Therefore, fundamentally strong restaurant stocks Luckin Coffee (LKNCY), Carrols Restaurant (TAST), and Fiesta Restaurant (FRGI) might be profitable buys now. Read on.

StockNews.com

Service, please! What it’s like to cook at Evelyn’s Table

In the latest instalment of Service, Please! Mike Daw puts in a shift at the Michelin-starred Evelyn’s Table, discovering what “seasonal” “modern” “British” food is really all about

Evening Standard

Celebrity chef Michael Chiarello dies of allergic reaction, aged 61

Chiarello’s Food Network show ‘Easy Entertaining’ won two Emmy Awards

The Independent UK

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Which UK supermarkets offer the best value for wine?

Aldi has had a dip in form of late, but still has a couple of decent French and Chilean lines, but Marks & Spencer has some very good buys at keen prices

The Guardian - UK

Navigating the Lincoln Park Wine Festival: prepping with key wine basics

This year’s Lincoln Park Wine Fest will showcase a selection of varietals, exclusive limited edition wines and master sommeliers’ expert advice.

Chicago Sun-Times

See the Scottish restaurants named 'Best of the Best' in the UK for fine dining

Two restaurants in Scotland have been named among Tripadvisor's 'Best of The Best' in the UK for fine dining.

The National (Scotland)

Brooklands: Claude Bosi opens restaurant dedicated to British motorsport and aviation

Dishes will champion British ingredients, cooked using traditional French techniques

Evening Standard

See the Scottish finalists named among the UK's best at the Asian Restaurant Awards

Scottish eateries like The Dhoom in Dunfermline and Chaskaa Indian in Edinburgh have been named finalists at the 2023 Asian Restaurant and Takeaway…

The National (Scotland)

Greggs overtakes Subway to become UK’s biggest fast food chain

There are now more than 2,400 Greggs stores across the UK, topping the roughly 2,300 Subways nationwide

Evening Standard

Constellation Brands (STZ): Beverage Buy, Hold or Sell Before This Week's Earnings?

Constellation Brands (STZ) beat analysts’ estimates for top and bottom lines in the first quarter of fiscal 2024. However, the company’s margins will likely remain under pressure in the near term since it faces higher raw materials, freight, and overhead costs. So, is this beverage stock a buy, hold, or…

StockNews.com

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Evening Standard

Return of Friday lunchtime drinkers gets City pubs buzzing

Boss of Britain’s oldest Brewer hails the return of office workers and dismisses surge pricing in his pubs

The Hindu

Can former Sangeetha franchisees in Chennai continue to operate under the trademark Geetham? Madras High Court to decide on October 3

Madras HC to hear appeals of former Sangeetha Caterers franchisees on Tues. seeking stay of interim order restraining them from running restaurants under 'Geetham' brand. Plaintiffs allege trademark infringement; former franchisees claim 'Geetham' is distinct & not deceptive.

The Hindu

‘Our State Our Taste’ cooking competition comes to Vellore and Tiruvannamalai

Vellore & Tiruvannamalai host 5th week of "Our State Our Taste" Season 4. 25 cities across TN compete for grand prize of ₹1 lakh. Home chefs bring signature dishes made with Gold Winner oil. Regional winners receive products from Gold Winner & partners. The Hindu Group, Gold Winner, Butterfly, RKG…

Zenger

World’s Oldest Whisky, Sipped By Queen Victoria, To Be Auctioned

Discovery of 1830s Scotch whisky in Scottish castle sparks excitement in the industry

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Evening Standard

London restaurants opening in October, from Akara to Aragawa

From a southern Thai specialist to a contemporary West African and a pair of Parisian imports, October’s restaurant launches are a globetrotting bunch, says Ben McCormack

The National (Scotland)

'World's oldest whisky' found hidden in Scottish castle

ONE of the oldest whiskies in the world has been discovered hidden in a Scottish castle. The whisky, believed to have been distilled in 1833 and…

The Independent UK

One of the world’s oldest whiskies unearthed in Scottish castle to be auctioned

The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria

The Independent UK

One of the world’s oldest whiskies up for auction after being found in castle

The Scotch is believed to have been distilled in 1833 and may have been sampled by a young Queen Victoria.

Evening Standard

The Rebellious Wine Club: London’s top names in wine launch new series challenging industry norms

Those leading the sessions include Ruth Spivey, Erika Haigh, Alex Price and Hannah Crosbie

Evening Standard

Angela Hartnett wins the AA award for Outstanding Contribution to Hospitality

The prestigious awards also saw Muse elevated to five rosette status and Chutney Mary win London Restaurant of the Year

Evening Standard

How London finally fell for Brazilian food

There’s more to Brazilian cooking than churros and churrasco, says Tomé Morrissy-Swan, and now the capital has finally caught on

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