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HISTORICAL FACTS: 52 - The Untold Story

‘It’s happening’: beloved Melbourne music venue the Tote finally saved by community campaign

New owners confirm sale after $3m crowdfunding campaign, with venue to be placed in trust for future generations

The Guardian - AU

'Glasgow is the best city': Syrian refugee family reveal joy as they open restaurant

A Syrian refugee family has opened their own restaurant in Glasgow after finding safety in the UK and years of hard work.

The National (Scotland)

Best hotels with cookery schools in the UK: Brush up on your culinary skills during a staycation

Learn tips and tricks from the best during a short break

The Independent UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Isle of Harris whisky to launch with online inaugural dram tasting

Distillers are inviting people from across the world to witness the inaugural dram of The Hearach, the first single malt Scotch whisky released from…

The National (Scotland)

Light Years on Darby Street shares season's hottest cocktail tips

Plus Bimbadgen grows, the Fine Food Awards, and more foodie news.

Newcastle Herald

Best brewery awards: Modus Brewing Merewether a hit with Wotif voters

Modus Cerveza in a glass and a market first: spiked tepache.

Newcastle Herald

Rising costs, lack of staff triggers closure of Pino's

'I was just sick of training staff, non-stop.'

Newcastle Herald

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Restaurant chain Bill’s rebounds from pandemic with record first-half sales

The company, which grew from a single greengrocer in Lewes, reported record first-half sales of £45.3 million from its still trading locations, up 4.5% on a like-for-like basis

Evening Standard

London Restaurant Festival: Tomos Parry and Budgie Montoya among stars involved

Highlights include lunch with father and daughter duo Michel and Emily Roux, and a 15-course menu at Tom Aikens’s Muse

Evening Standard

The Week in Detail: From craft beer to Barbie

The Detail podcast brings you the issues behind the news every weekday. Here's what we covered this week.

Newsroom.co.nz

Best bars and pubs in Scotland crowned at awards ceremony

THE winners of the Scottish Bar and Pub Awards 2023 have been crowned.

The National (Scotland)

London’s first Ukrainian wine tasting to launch in October

Eleven wineries from six Ukraine wine regions will show 60 wines next month

Evening Standard

Is Pizza Hut stuffed?

Pizza Hut UK is fighting to avoid the fate that has befallen many once-beloved high street chains as it grapples with mounting debts brought on by soaring food inflation and the cost-of-living crisis.

The Week

Osteria del Macellaio review: ‘nose-to-tail’ carnivorous Italian dining

Osteria del Macellaio is the sixth outpost of the Macellaio RC brand, and while each claims to have a unique identity – in the same vein as other London names – that still means the restaurant is flirting around the edges of becoming a fully-fledged chain.

The Week

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The Guardian - UK

Vietnamese collector revealed as buyer of world’s biggest bottle of whisky

Viet Nguyen Dinh Tuan bought 311-litre bottle of 32-year-old Macallan single malt for £1.1m at auction

The Independent UK

Anonymous buyer of world’s biggest whisky bottle revealed

The 5ft 11in tall bottle was auctioned at Lyon & Turnbull in Edinburgh last year.

Evening Standard

Azzurra: New Chelsea Italian will celebrate the food of Sicily and the Amalfi Coast

Restauratuer David Yeo has created a ‘boat-to-table’ experience

The National (Scotland)

New survey highlights sexual harassment issues in whisky industry

A THIRD of women working in the whisky industry have been touched inappropriately, a survey has revealed.

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The Independent UK

‘Sobering’ new survey on sexism in the whisky industry

The first global survey of women working in the whisky industry found 33% had been touched inappropriately at work.

Newsroom.co.nz

Tough times brewing for the craft beer industry

They say beer is recession-proof, but two of the country's well-known craft breweries are facing an uncertain future.

The Independent UK

Michelin-starred chef Simon Rogan on 20 years of L’Enclume: ‘It all started with a radish’

When the south coast chef started growing vegetables for his restaurant in Cumbria in 2002, little did he know it would change the face of British dining forever. Twenty years later, the legacy of Simon Rogan’s L’Enclume stretches around the globe. Hannah Twiggs heads to Cartmel where it all began

The Guardian - UK

A taste of Spain’s sunshine coast: a foodie tour of Costa de la Luz

The coast around Cadiz is enjoying a foodie revolution, thanks to a growing number of cool and innovative beach restaurants

The Guardian - UK

New generation of UK chefs taking the heat out of the kitchen

A work-life balance may have been unheard of in high-end kitchens in the past, but restaurants are now having to make changes

Salon

"And Just Like That," the past is cooked

Kim Cattrall's brief onscreen return may have been the reason to tune in, but the rest of the meal offers a reset

StockNews.com

How is Anheuser-Busch InBev (BUD) Faring on Wall Street This Week?

Beer-making giant Anheuser-Busch InBev’s (BUD) Bud Light lost its place as America’s best-selling beer, slipping into second place in June. BUD also saw a sharp drop in U.S. revenue in the last reported quarter. So, let's discuss some of its key metrics to determine whether the stock is worth buying…

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People

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