TV chef Tom Kerridge: It was an ‘honour’ to travel Italy for new programme The 52-year-old Michelin-starred chef will helm Tom Kerridge Cooks Italy. Evening Standard · Jul 6
Beloved California restaurant closes after 23 years. Owner says Meta is to blame for the collapse He blames the tech giant for the restaurant's final chapter. We Got This Covered · Jul 6
Competition launches in Scotland to find 'Europe's best whisky taster' SCOTTISH whisky fans are being given the chance to become "Europe's best whisky taster" in a new competition this summer The National (Scotland) · Jul 6
Andrew Said He Was at Pizza Express During Epstein Accuser's Claim; Internal Probe Found No Evidence He Was There Pizza Express's internal inquiry found no evidence to verify or disprove Andrew Mountbatten-Windsor's claim of visiting its Woking branch on the day of Virginia Giuffre's allegations. International Business Times UK · Jul 6
Big brewers ‘misleading drinkers’ over craft beer credentials, says Camra Campaign group calls on watchdog to investigate sector amid claims of anti-competitive practices elbowing out independents The Guardian - UK · Jul 6
Competition watchdog should probe dominance of big brewers, say campaigners A fresh report by Camra (Campaign for Real Ale) has claimed that small, independent breweries are ‘being excluded’ from pubs and bars. Evening Standard · Jul 5
Radico Khaitan eyes 20 pc volume growth in premium portfolio in FY27 Radico Khaitan anticipates a robust 20% growth in its premium spirits segment this fiscal year, alongside a 120 basis point margin expansion. The company is capitalising on the rising popularity of white spirits, particularly vodka, and aims to expand its luxury portfolio. With strong sales in FY26, Radico Khaitan is… The Economic Times · Jul 5
Innovative traditional dishes The youngest Spanish female chef to be awarded a Michelin star for her restaurant, Arrels, Vicky Sevilla's culinary philosophy focuses on three pillars. Bangkok Post · Jul 2
Top BrewDog boss quits months after beer giant fell into administration ONE of BrewDog’s top bosses has quit the company just months after the Scottish beer giant was sold to the US-based Tilray Brands in the latest… The National (Scotland) · Jul 2
I Chased The Bear's Series Finale With Voicemails For Isabelle. It Was Accidentally A Great Call Who knew they'd have so much in common? Cinemablend · Jul 1
Business chiefs slam Government over closure of beloved London bakery chain The chief executive of Heart of London Business Alliance said the UK’s current system puts an ‘unfair burden’ on small businesses Evening Standard · Jul 1
Full list of Coughlan bakeries closing after business part-owned by Romesh Ranganathan goes into liquidation All the branches of the family-run business which are closing in London, Surrey, Kent and West Sussex Evening Standard · Jul 1
'There's no Tex-Mex or Californian-style cooking here': Papalote is the real deal The owners of two hatted Newcastle restaurants have poured their hearts into this Mexican kitchen and agave bar. Newcastle Herald · Jul 1
Romesh Ranganathan-backed London bakery chain Coughlans to close after almost 100 years Coughlans Bakery is closing all of its 31 stores after going into voluntary liquidation Evening Standard · Jun 30
The Economic Times · Jun 30 Indian restaurant in Vietnam accuses Indian family of vandalism, threatening staff over child's behaviour An Indian restaurant in Ho Chi Minh City has accused a family of Indian tourists of vandalism and threatening staff after a dispute over a child's behavior. The owner stated that polite requests to manage the child's mess were met with aggression, property damage, and claims of being 'influencers.' The…
The Times of India · Jun 30 'Respect is non-negotiable': Indian restaurant in Vietnam accuses family of vandalising property, threatening staff An Indian restaurant in Vietnam's Ho Chi Minh City has accused a family of vandalising its property and threatening its employees, with the owner posting a video and details of the incident on social media.
The National (Scotland) · Jun 29 New owner pours £50 million into BrewDog to 'stabilise' business THE new owner of the Scottish beer giant BrewDog has said he’s poured more than £50 million into the business since taking it over in a bid to…
Golf Monthly · Jun 29 Loch Lomond Whiskies Unveil Limited Edition Open Championship Bottles For 154th Open The whisky brand has unveiled some stunning, limited edition bottles for the Open Championship at Royal Birkdale.
The Economic Times · Jun 29 Vikas Khanna invests in New York's Kolkata Chai Co Michelin-starred chef Vikas Khanna's Bungalow Hospitality Investments has partnered with New York's Kolkata Chai, a brand dedicated to authentic Indian chai. This strategic alliance signifies a significant step for South Asian cuisine in the US. Kolkata Chai's signature Masala Chai will be featured across Bungalow's NYC restaurants, with collaborative menu…
The Independent UK · Jun 28 America’s largest food distributor wants to acquire its competitor. A move that is worrying for the restaurant industry Some in the restaurant industry are calling on the U.S. Federal Trade Commission to block Sysco’s proposed acquisition of Restaurant Depot
Cinemablend · Jun 27 I'm Right With The Bear Fans Who Are Emotional After Sydney And Carmy's Big Season 5 Moment Anyone else still reaching for tissues?
Newcastle Herald · Jun 26 Famous Newcastle hotel could reopen as part of massive apartment precinct Former iconic music venue could become a high quality food and beverage establishment as part of revised plans.
Latin Times · Jun 25 Three Stars, One Heritage: How Yucatán Stormed the 2026 Michelin Guide Yucatán made its Michelin Guide Mexico debut on May 20, 2026: three one-star restaurants, a Green Star, a Young Chef Award and a Service Award.
Evening Standard · Jun 25 40 Maltby Street review: The food steals all the thunder at this arch of triumph 5/5 Nearly every craveable itch can be scratched, writes Ben Lippett
Evening Standard · Jun 25 Gordon Ramsay says Scotland’s game against Brazil was ‘soul-destroying’ The chef said the Tartan Army have made a great impression in the US.