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UNCOVERED: 56 - The Untold Story

How to turn unripe stone fruit into a brilliant Japanese condiment – recipe

Stubbornly unripe stone fruit are common in UK supermarkets, but it turns out they’re just the thing to turn into a classic, Japanese-style ferment

The Guardian - UK

I finally tried Nespresso's iced coffee cup, and TikTok is right — it's a summer must-have

The best $25 you'll spend this summer

Tom’s Guide

Why your cup of tea could soon be grown in the UK – and be better for you

Britain may be known as a “nation of tea drinkers”, but the UK’s unique and changing climate could see it become a nation of tea growers

The Independent UK

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Maunika Gowardhan’s recipes for Indian pea curries

A tangy pea, potato and coconut curry, and a soupy, spicy delight from northern India – and both meat-free

The Guardian - UK

Paul Hollywood’s sausage plait is the perfect picnic or party bake

The Bake Off judge shares his nostalgic sausage plait from new book ‘Celebrate’ – packed with roasted peppers and simple tips for golden, flaky pastry

The Independent UK

Paul Hollywood’s key lime pie recipe is the tangy dessert guaranteed to earn a handshake

The Bake Off judge and celebrity chef shares his perfect key lime pie from new book ‘Celebrate’ – with sharp lime, creamy filling and his top tip for getting it just right

The Independent UK

Australian supermarket tahini taste test: one of the worst is ‘thick enough to build a sandcastle’

From bitter and gritty to one that pours ‘like warm honey’, Nicholas Jordan finds surprising variety in 18 jars of paste made with the same single ingredient

The Guardian - AU

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Lidl takes on Big Green Egg with its own ceramic barbecue dupe

Lidl launches its own affordable egg-shaped grill, inspired by BBQ greats

What’s the secret to really crisp tofu?

Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu

The Guardian - UK

Queen Elizabeth Had a Bizarrely Posh Ritual When It Came to Eating One Fruit

As one does.

Marie Claire

Paul Hollywood’s coconut and passionfruit traybake is the easy showstopper you need this weekend

The Great British Bake Off judge shares a nostalgic traybake recipe from his new cookbook ‘Celebrate’ – plus his tip for perfect squares every time

The Independent UK

José Pizarro’s recipe for broad bean and mint tortilla with a manchego crust

Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour

The Guardian - UK

No plan? Start with a tomato and egg

Across cultures and kitchens, this elemental pairing asks little and gives everything

Salon

A sweet moment for refugee schoolchildren

Letters: Cherrypicking | Traybakes for all | Bigger cars | To gift

The Guardian - UK

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Bored Panda

95 Foods That Are So Gross, You Might Lose Your Appetite For A Week

Have you ever seen a food photo so bad it made you lose your appetite?

The Independent UK

Fragrant Nigerian-inspired fried rice is easy enough for a weeknight

For a meal-in-a-skillet, consider this Nigerian fried rice recipe

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for tandoori chicken skewers with coriander chutney

Once you’ve left them to marinate, you could be enjoying these luscious, spicy chicken skewers in just 10 or so minutes

The Guardian - UK

Pastry perfection: Anna Higham’s recipes for chicken and herb pie and foldover pissaladière

There’s not much can beat a homemade savoury pastry, including these onion and anchovy turnovers and a very herby chicken pie

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The Guardian - UK

How to make chocolate chip cookies – recipe

Your step-by-step guide to authentically gooey, chewy cookie heaven

Woman & Home

How to clean a wooden chopping board to ensure a bacteria-free surface

Follow this specialist guide for deep cleaning your chopping board, with insights from cooking and cleaning experts

The Guardian - UK

Ragù, Bristol BS1: ‘I recommend it wholly, effusively and slightly enviously’ – restaurant review

Some of the most skilful cooking happening anywhere in Britain right now

The Independent UK

Father’s Day brunch ideas: 4 easy recipes to impress Dad without the fuss

Skip the crowded cafes and treat Dad to a flavour-packed homemade brunch instead. These four speedy recipes – from spicy tacos to Turkish-style eggs – are ready in under 30 minutes and guaranteed to make his morning

Salon

Zucchini deserves an apology

Summer's signature squash is often criticized for being too abundant. But is that really a problem?

The Guardian - US

Grilled cheese shop offers Minnesotans a second chance after prison

The Minneapolis restaurant All Square exclusively hires formerly incarcerated people

The Guardian - UK

‘Great flavour, delicate tang’: the best supermarket sourdough, tasted and rated by Thomasina Miers

How do the wildly variable supermarket sourdoughs stand up to the scrutiny of someone who’s been baking their own for years?

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