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BIZARRE: 2 - What They Never Told You

Pasta, faster: Alice Zaslavsky’s quick and easy pantry puttanesca recipe

The cookbook author pumps up the protein in this Neapolitan favourite, with a tin of tuna that elevates the flavour of the capers, olives and passata

The Guardian - AU · Feb 19, 2025

Midweek mashup: Alice Zaslavsky’s recipe for smashed green falafel flatbreads

The cookbook author transforms a tin of chickpeas into a protein-packed mix, smeared on to pita for an easy handheld feast

The Guardian - AU · Jan 28, 2025

Squash time! Alice Zaslavsky’s recipe for zucchini and corn slice

This simple slice of summer topped with cheddar and fresh tomatoes is a favourite in the cookbook author’s household. Serve it hot or straight out of the fridge

The Guardian - AU · Jan 8, 2025

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How to make chips without potatoes

Parsnips, beetroot and cassava all make great chips, say our culinary experts

The Guardian - UK · Jan 7, 2025

Quick, sticky and not too tricky: Alice Zaslavsky’s recipe for eggplant, tofu and noodle salad

The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan

The Guardian - AU · Dec 11, 2024

Don’t be sceptical, $2 mangoes are ‘absolutely beautiful’: Australia’s best-value fruit and veg for November

It’s early season but kensington prides, calypsos and R2E2s are in good supply and quality – but avoid rock melons and honeydew

The Guardian - AU · Nov 6, 2024

‘Like a baked potato, made salad-y’: Alice Zaslavsky’s sweet potato jackets with sour cream and slaw

The cookbook author dresses her sweet potatoes twice – first by roasting them in their jackets, then topping them with sour cream and chives

The Guardian - AU · Oct 30, 2024

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Enjoy a bite to eat with Alice Zaslavsky on ABC

Why the former teacher swapped the classroom for the TV studio.

Newcastle Herald · Oct 16, 2024

Lettuce eat cake: Alice Zaslavsky’s iceberg head with retro dressing, plus two more spring salad recipes

The author shares a recipe from her new cookbook for lettuce ‘cake’, throws together an asparagus and radish number – and puts strawberries in a salad

The Guardian - AU · Oct 2, 2024

Easy and cheesy: Alice Zaslavsky’s cauliflower and asparagus mac ‘n’ cheese – recipe

The cookbook author’s recipe takes a bechamel-free approach to achieve a double-veg, double-cheese macaroni in minutes

The Guardian - AU · Sep 18, 2024

Speedy, silky and saucy: Alice Zaslavsky’s prawn, macadamia and asparagus stir-fry – recipe

With a little ‘velveting’, the cookbook author serves up a spring winner that’s versatile enough to make year-round

The Guardian - AU · Sep 4, 2024

Hideously delicious: Alice Zaslavsky’s salt baked butterflied celeriac cheese

The cookbook author shares the easiest way to clean the octopus of vegetables and shares a slow but simple side dish slathered in cheat’s bechamel

The Guardian - AU · Aug 21, 2024

Full steam ahead: Alice Zaslavsky’s chicken drumsticks with spring onion oil and cucumber salad

The cookbook author riffs on Chinese white-cut chicken for a recipe that harnesses the power of steam – plus soup, salad and sizzled spring onions

The Guardian - AU · Aug 7, 2024

Broccolini: how ‘fun time’ between vegetables spawned a side-dish star

Ubiquitous green stemmed from Japanese seed laboratory in 1993 and is licensed to companies that grow and sell a bunch of it around the world

The Guardian - AU · Jul 20, 2024

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The Guardian - AU · Jul 17, 2024

On the pulse: Alice Zaslavsky’s spicy pumpkin, sweet potato and coconut dal recipe

The cookbook author shares a comfort dish of fast-cooking red split lentils, winter veg and warming spices, best topped with a dollop of yoghurt

The Guardian - AU · Jul 9, 2024

Do these kitchen hacks cut it? Five new (and possibly improved) ways to peel, slice and juice your fruit

From pith-free citrus to shaking your grapes, we put five techniques from fruit experts – and online renegades – under the knife

The Guardian - AU · Jul 3, 2024

Green is good: Alice Zaslavsky’s winter pie with brussels sprouts, leeks and cheesy potato – recipe

In her vegetarian twist on shepherd’s pie, the cookbook author makes the most of winter vegetables – and leftover potato mash.

The Guardian - AU · Jun 21, 2024

Making ends meat: Australians can save up to $20 a kg by changing where they shop

Guardian Australia visited a range of stores and found red meat and fish can still be affordable during the cost-of-living crisis

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The Guardian - AU · Jun 5, 2024

Gourd almighty! Alice Zaslavsky’s recipe for pumpkin fritters with spiced chickpea couscous

Anything zucchinis can do, pumpkin can do better, says the cookbook author – including this fuss-free meal of fritters with pickles

The Guardian - AU · Jun 5, 2024

Something to sprout about: brussels among Australia’s best-value fruit and veg for June

Winter brings a glut of imperial mandarins, ripe kiwifruit and cheap celery, while Queensland strawberries are waiting in the wings

The Guardian - AU · May 22, 2024

Taming of the shroom: Alice Zaslavsky’s tips for storing fungi – and her autumn fry-up recipe

You should store mushrooms in the fridge door, says the cookbook author – and fry them with potatoes, dill and plenty of butter

The Guardian - AU · May 8, 2024

Awe-bergine: Alice Zaslavsky’s low-fuss recipe for stuffed eggplant parmigiana

The cookbook author scores, salts and stuffs the eggplants with a cheesy and herby breadcrumb mix. The result? A soft and saucy vegetarian midweeker

The Guardian - AU · Apr 25, 2024

Pot of gold: Alice Zaslavsky’s recipe for one-pan angel hair pasta with tomatoes and burrata

In this quick and easy midweek recipe, the cookbook author goes big on flavour – with minimal washing up

The Guardian - AU · Apr 10, 2024

Dinner, all wrapped up: Alice Zaslavsky’s recipe for fishfinger tacos

It really is easy to crumb flathead from scratch, the cookbook author says – especially with some judicious use of Kewpie mayonnaise. But, at a pinch, frozen fishfingers will do

The Guardian - AU · Dec 24, 2023

Beach dates, board games and elaborate lasagne: Australians of different faiths on their Christmas Day traditions

Australians of varied cultural and religious backgrounds share how they mark 25 December

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