FORGOTTEN HISTORY: 3 - Caught on Camera

Griddle me this: Alice Zaslavsky’s charred and creamed corn with lemon-spring onion oil

In this springtime recipe, the cookbook author combines flame-kissed vegetables in a dish that’s somewhere between a dip, chowder and smooth creamed corn

The Guardian - AU · Nov 14, 2023

‘What do you call these, love?’: Alice Zaslavsky’s chicken and cauliflower rissoles

Riffing on her mother’s recipe for kotletki, the cookbook author adds panko crumbs and finely chopped veg for fluffy, crunchy patties

The Guardian - AU · Oct 31, 2023

Alice Zaslavsky’s fungi fettuccine: yes, you can wash mushrooms!

Many things we’ve been taught about cooking mushrooms are wrong, says the cookbook author, who advocates the wet-fry technique for tastier results

The Guardian - AU · Oct 17, 2023

The double carb rule: Alice Zaslavsky’s masala mushy peas with golden basmati and potatoes – recipe

Yesterday’s rice or potatoes are tonight’s speedy dinner, says the cookbook author. She shares how leftover rice and potatoes can turn into a biryani-like wonder

The Guardian - AU · Aug 22, 2023

Alice Zaslavsky’s one-pot ‘unrolled’ cabbage rolls recipe – and other ways to use a whole head

Cabbage might seem like a never-ending veggie, but cookbook author Alice Zaslavsky knows how to make the most of the affordable winter staple

The Guardian - AU · Jul 26, 2023

Alice Zaslavsky’s one-pot fennel and honey braise recipe: with fronds like these, who needs meat?

Winter stew recipes don’t require meat. In her fortnightly food column, cook and author Alice Zaslavsky shares her slow-and-steady method with vegetables

The Guardian - AU · Jul 11, 2023

Budget broccoli and low-price pears: Australia’s best-value fruit and veg for July

Soup season is well under way with affordable pumpkin, potatoes and celery – and is it time you make ‘meat fruit’?

The Guardian - AU · Jul 5, 2023

Morning Mail: Australian universities join global top 20, fears for swift parrot, do rent caps work?

Universities of Melbourne, Sydney and New South Wales make list for first time; almost one in six units offloaded for less than they were bought for

The Guardian - AU · Jun 27, 2023

Alice Zaslavsky’s cheesy root vegetable bake recipe: start with a cold oven and finish on a high

The cook and author shares her technique for cooking through underground vegetables – and a recipe for a tian gratin

The Guardian - AU · Jun 27, 2023

Broccoli pangrattato pasta recipe: don’t underestimate the humble box grater

In her fortnightly food column, cook and author Alice Zaslavsky shares her hacks for the often-overlooked kitchen utensil – with a speedy midweek recipe to match

The Guardian - AU · Jun 13, 2023