REVEALED: Alissa timoshkina - The Real Truth

From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes

Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredients

The Guardian - UK · Oct 1

From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

Felicity Cloake’s must-reads of the season

The Guardian - UK · Sep 30

Turnover Tradition: How chefs and content creators are shaping the future of food

Once upon a time, culinary traditions were set in stone, recipes passed down from generation to generation, untouched and unaltered, but nowadays, that notion is being turned on its head by chefs and content creators bent on ripping up the old rules, writes Francesca Della Penna.

Euronews · Jun 28, 2025

Which foods can I cook now and store for winter?

Make hay while the sun shines and start thinking about freezing (or jarring) fruit, veg and herbs for autumn and winter

The Guardian - US · Aug 30, 2022

Save tough cabbage leaves from the compost by turning them into a pie – recipe

Save tough outer cabbage leaves from the bin and use up leftover rice in this vegetarian pie inspired by eastern European stuffed cabbage

The Guardian - UK · May 21, 2022

Cook for Ukraine as chefs share feast of recipes from their homeland to raise funds

Chefs from Ukraine and Russian have launched Cook for Ukraine in a bid to help families affected by the war - and you can learn the delicious recipes here

Daily Mirror · Apr 2, 2022

Russian chef joins forces with Ukrainian best friend to serve food across frontiers

The London-based pair launch initiative to raise awareness – and funds – through shared love of traditional dishes

The Guardian - UK · Mar 6, 2022

How London chefs are supporting Ukraine, from #CookForUkraine to fundraisers for the Red Cross

London restaurants have stepped up to support Ukrainians by putting food on the table in the name of peace

Evening Standard · Mar 2, 2022