EXPLAINED: Calum franklin | Rare Historical Photos

From cordon bleu to pasta and pies: the best autumn cookbooks for 2026 – reviewed

Felicity Cloake’s must-reads of the season

The Guardian - UK · Sep 30

Guinness Open Gate Brewery: Drinks giant finally reveals details of enormous new London home

The new 50,000 sq ft space will open in Covent Garden before Christmas

Evening Standard · Oct 29, 2025

Harrods, all change: Gordon Ramsay and Tom Kerridge among star chefs to leave luxury department store

Harrods says it wants to focus on in-house dining options

Evening Standard · Aug 7, 2025

Public House brings a taste of good old London to Paris

Chef Calum Franklin opens Public House, a British-style pub and brasserie in Paris boasting interiors by Laura Gonzalez

Wallpaper · May 4, 2024

Eight all-time great Christmas cookbooks to see you through till New Year

From Delia to Nigella, and the River Cafe to the Pie Room, here are the best cookbooks to see you through Christmas

Evening Standard · Dec 12, 2023

Danish smørrebrød, Vietnamese salad rolls, scotch eggs – the 20 best recipes for eating outdoors

From Joe Woodhouse’s lentil and spring green pies and Yasmin Khan’s sunshine salad to Ben Tish’s lasagne bread and Ravneet Gill’s ras malai cake, these alfresco dishes will keep friends and family happy in any outdoor setting

The Guardian - UK · May 30, 2022

Scotch eggs recipe by Calum Franklin

The perfect outdoor snack, this recipe has a soft, self-saucing yolk and the deep flavour of black pudding-studded sausage meat

The Guardian - UK · May 30, 2022

How to make the perfect cheese-and-potato pithivier – recipe

A magnificent puff pastry pie stuffed full of cheese and spuds makes a showstopping dinner. Our resident perfectionist takes you through the steps

The Guardian - UK · Feb 16, 2022