FORGOTTEN HISTORY: 3 - Caught on Camera

Notes on chocolate: keeping it all in the family

Saluting Bantu, a remarkable new bean-to-bar operation. By Annalisa Barbieri

The Guardian - UK · May 15, 2022

Between the covers: chocolate treats for readers

Accompany a great book with some classic chocs, says Annalisa Barbieri

The Guardian - UK · May 1, 2022

Darker bars for a post-Easter treat

Today may be all about the egg! But darker bars will offer a fresh change for the week ahead, says Annalisa Barbieri

The Guardian - UK · Apr 17, 2022

Notes on chocolate: a sumptuous breakfast in a single bar

Coffee, pastry, chocolate… what’s not to like? By Annalisa Barbieri

The Guardian - UK · Mar 6, 2022

Notes on chocolate: sheer luxurious indulgence

Champagne truffles catch Annalisa Barbieri’s fancy

The Guardian - UK · Feb 20, 2022

Chocolate treats on a world tour

This box of goodies has global reach – and you don’t even need to leave your sofa, says Annalisa Barbieri

The Guardian - UK · Feb 6, 2022

Take your hot chocolate to the next level

There’s an expensive device which will do it for you – drinking chocolate will never be the same again, says Annalisa Barbieri

The Guardian - UK · Jan 30, 2022

Puzzles, a country view and superb chocolate – it’s a perfect day

Annalisa Barbieri spends some quality time in a top Surrey stately home, with a little of her favourite stuff…

The Guardian - UK · Jan 23, 2022