HISTORICAL FACTS: 3 - Caught on Camera

I tried the £1,350 all-in-one kitchen appliance that’s like having your own sous chef

Billed as the “complete cooking companion”, Nicky Rampley-Clarke puts the Thermomix TM7 through its culinary paces

Evening Standard · Oct 12

Bryan Ford's cozy bread pudding recipe turns day-old bread into a rum-topped dessert

Many cultures have versions of bread pudding, which was created as a way to eliminate the waste of old bread

The Independent UK · Oct 12

Gurdeep Loyal’s quick and easy recipe for Turkish lamb and hot pepper paccheri

A spicy Turkish dish with big flavours and big pasta, all topped with garlicky yoghurt sauce

The Guardian - UK · Oct 12

Applebee’s vs. McDonald’s: Where Does $25 Feed More People?

Can you still feed a family for $25 without cooking dinner at home? With restaurant prices climbing, that question has become increasingly important for families trying to enjoy an occasional meal out without wrecking their grocery budgets. Two familiar chains offer very different ways to stretch that money: Applebee’s has…

Grocery Coupon Guide · Oct 11

Man buys $11 chicken from Aldi and his son starts cooking it. Then he flips the meat over and suspects the store is allegedly 3D-printing the food

He pointed to ridges on the surface

We Got This Covered · Oct 11

How to make pumpkin soup – recipe

A smooth and satisfying soup in nine easy steps

The Guardian - UK · Oct 11

What is umami?

Characterised at the beginning of the 20th century in Japan, umami literally means “delicious taste” or “tasty taste”. Umami flavour was accepted as one of the five basic tastes at the beginning of the 2000s, on the basis of its detection by the taste receptors present within the patches of…

The Conversation · Oct 11

Indian Cafe Racer, Birmingham B5: ‘A good news tale for the local food scene’ – restaurant review

The cooking is sometimes bang on, sometimes a little slapdash, but then piques your interest all over again

The Guardian - UK · Oct 11

Why Is There So Much Liquid in Packaged Chicken?

If you have ever opened a package of raw chicken and found a puddle of liquid inside, you are not alone. The amount can sometimes be surprising, especially when the chicken looks like it is sitting in water. However, that liquid does not necessarily mean the chicken is spoiled or…

Grocery Coupon Guide · Oct 10

‘Jelliness is my life motto’: jackpot theatre prize winner Jaha Koo on kimchi, K-pop and his robotic eel

Feted for cooking up shows that can be mouthwatering as well as thought-provoking, the artist discusses his fusion of South Korean and European culture

The Guardian - UK · Oct 10