DARK SECRETS: Daniel watkins | Rare Historical Photos

Holy Carrot, London E1: ‘As good as plant-based dining gets’ – restaurant review

This place is about so much more than just a portobello mushroom in a white bap masquerading as dinner

The Guardian - UK · Apr 19

Pickled plants, mussel magic and ‘cult’ dining hotspots: my week in gastronomic heaven

Two standout restaurants, two very different experiences, made possible by a Mastercard perk that gives diners behind-the-scenes access and gets them into ‘fully booked’ places

The Guardian - UK · Oct 15, 2025

What’s the best way to make dull green cabbage taste interesting?

Stuff them, char them, shred them and pickle them, and become a cabbage convert

The Guardian - UK · Feb 11, 2025

Grill your greens! Great ways to barbecue veg, from smoky sweetcorn ribs to moreish mushroom burgers

Meat doesn’t have to be the main event. Britain’s most inventive chefs offer their tips on how to char up a storm with courgettes, cabbage, aubergines and more

The Guardian - UK · Aug 4, 2022

Acme Fire Cult, London: ‘A really engaging dinner’ – restaurant review

This temple to fire and smoke puts subtle flavours first, offering far more than just ‘dude food’, says Jay Rayner

The Guardian - UK · May 15, 2022

Jimi Famurewa reviews Acme Fire Cult: The soul and spirit of a pyromaniacal Ottolenghi

Amid the wafting woodsmoke, Jimi Famurewa finds a veg-heavy venture that blazes with inventiveness

Evening Standard · Apr 27, 2022