REVEALED: Meera sodha | Rare Historical Photos

The best dishes to come out of a roasting tin

Baked pasta, gnocchi, chicken, meatballs and greens perfectly served straight from the oven

The Guardian - UK · Oct 1

Celery and blood oranges top Australia’s best fruit and veg for August: ‘Everybody should be eating crunchy water’

Celeriac is at its peak for soup season, while strawberry supply is strong. Spring onions, however, are on the small side

The Guardian - AU · Aug 5

This chef's kitchen is a masterclass in how to combine style and practicality – it's proof that pink isn't going anywhere in 2027

Chef and food writer, Meera Sodha, has created a kitchen packed full of creative inspiration

Ideal Home · Aug 5

The best Mother’s Day gifts in 2026 for mums, grannies, aunties and friends

Whether it’s merino socks, martini glasses or sustainable wool blankets, we’ve handpicked 82 thoughtful gift ideas to make the mother figure in your life feel truly special

The Guardian - UK · Mar 6

How to make the perfect chicken massaman – recipe

Thai cuisine’s most delicious curry is also its most complex. Thankfully, our resident perfectionist is here to help you master your massaman

The Guardian - UK · Feb 15

Doing dry January? Use languishing bottles of wine to make the ultimate comfort food

Whether you’re abstaining or just cutting back, a glass of red, white or rosé can elevate everything from risottos and stews to pasta and puddings

The Guardian - UK · Jan 15

Eight no-cook summer meals, from chickpea salads to fancy toast – recipes

When it’s too hot to cook, chilled soup, soba and salads are your saviours. Here’s what to eat while you beat the heat

The Guardian - AU · Jan 8

Doomscrolling, people pleasing and low-fat foods? Life’s too short! Nine writers on what they won’t bother with this year

Rutger Bregman, Josie Long, Michael Rosen, Meera Sodha and others on what they are no longer wasting their time on

The Guardian - UK · Jan 4

Crunchy, tangy and fun: nine summer salad recipes to make this Christmas

Skip the plastic holly and instead deck the table with red and green seasonal produce bursting with flavour

The Guardian - AU · Dec 22, 2025

The ultimate unsung superfood: 17 delicious ways with cabbage – from kimchi to pasta to peanut butter noodles

Over the last 50 years, cabbage consumption in Britain has declined 80%. But it’s versatile, full of vitamins, and perfect on a winter night. Here’s how to make the most of it

The Guardian - UK · Dec 7, 2025