Pirelli to replace Michelin as MotoGP's tyre supplier in 2027 Pirelli will become MotoGP’s official tyre manufacturer from 2027 to 2031, after Michelin’s current deal ends. Autosport · Mar 6, 2025
Pirelli to replace Michelin as MotoGP’s tyre supplier in 2027 Pirelli will become MotoGP’s official tyre manufacturer from 2027 to 2031, after Michelin’s current deal ends. Motorsport · Mar 6, 2025
Scottish city named one of the UK's top spots for Michelin star dining A city in Scotland has been named one of the UK's top locations for Michelin star dining. The National (Scotland) · Mar 4, 2025
Gordon Ramsay: I’ve seen too many tragic burnouts... For my company to function, it can’t be controlled by me Gordon Ramsay tells David Ellis why he’s put £20million into his latest project, if Tilly’s taking over, and if he has any plans to slow down Evening Standard · Feb 27, 2025
The best hotels in Corfu for all-inclusive resorts and beachside stays From hotels in Unesco-listed Corfu Town to a fly-and-flop beach resort on the island's famously turquoise shores, these are the best hotels on the Ionian island The Independent UK · Feb 26, 2025
How Swedish chef Niklas Ekstedt brought fire back to fine dining The Swedish chef is reviving ancient techniques, ditching modern kitchens and embracing the raw power of open flames. At his London restaurant, that means flambadou-fired oysters, juniper-smoked beef and a history lesson in every bite, writes Lauren Taylor The Independent UK · Feb 26, 2025
‘It’s quite incredible’: the Lancashire village with five Michelin stars Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies The Guardian - UK · Feb 23, 2025
Capella Bangkok: Does 'the world's best hotel' live up to the hype? This slick city stay won of the accolade of the world’s greatest hotel. But what’s it really like to bed down there? Our expert Gina Jackson finds out Evening Standard · Feb 23, 2025
Why Are Swanky London Restaurants And Hotels Charging Up To £100 For Reservations? Luxury London restaurants are imposing reservation fees and minimum spend requirements of £25 to £100 to combat no-shows, reservation bots, and social media influencers exploiting free meals. International Business Times UK · Feb 23, 2025
If You Want to Use One Tire All Year, It Should Be This One If you live in a place where it snows, you should have a set of winter tires for your car. But we understand if you don't want to go to the tire shop twice a year to get your tires swapped out. That's what all-weather tires are for. Unlike all-seasons,… Motor1 · Feb 22, 2025
The Cadillac CT5-V Blackwing Still Kicks Ass: Review I won't further lament the slow death of the V-8. I won't bemoan the fact that there are fewer than 30 manual cars left on the US market. Hell, I won't even bring up the fact that Ford, Chevrolet, and Dodge have all but given up on the four-door muscle… Motor1 · Feb 21, 2025
Grace & Savour, Solihull hotel review HOTELS: Harriet Brewis checks-in The Independent UK · Feb 21, 2025
Stark, Mersea Island, Essex: ‘Quite unlike anything I’ve ever been served’ – restaurant review They’ve realised the dream of fine dining without the fuss or stress The Guardian - UK · Feb 21, 2025
The Maserati GT2 Stradale Isn't as Special as It Looks: First Drive Review It’s a good recipe: Take a gorgeous, carbon-fiber Italian supercar, subtract weight, add a bit of power and a decent chunk of downforce, and you get something like the Maserati GT2 Stradale. A more track-focused version of the MC20 supercar, the GT2 Stradale seems like a very promising thing. And… Motor1 · Feb 19, 2025
Evening Standard · Feb 19, 2025 'Help us to create a more inclusive future': 70 female chefs pen letter following Jason Atherton sexism row An open letter is calling for a more “inclusive, equitable and positive work environment for all”
The Independent UK · Feb 18, 2025 Best hotels in Amsterdam for 2025, from indulgent stays to affordable breaks From extraordinary mansions by the canals dating back to the Dutch Golden Age to smart, repurposed industrial spaces, these are the best in Amsterdam for 2025 stays
Evening Standard · Feb 18, 2025 Exclusive: Jason Atherton responds to sexism row The chef responds after igniting a sexism row
The National (Scotland) · Feb 16, 2025 I'm Scotland's newest Michelin star chef – here's how I did it I MEET Stuart Ralston on the ground floor of Lyla – an elegant seafood restaurant in Edinburgh with stunning views over the Firth of Forth ...
The Independent UK · Feb 15, 2025 The winter holiday perfect for a taste of Alpine glamour St Moritz kickstarted winter tourism in Switzerland 150 years ago – and Rosalind McKenzie find a glitzy resort where being seen is just as important as the winter sports
Motor1 · Feb 14, 2025 The Nokian Surpass Is a Cheap All-Season Tire Worth Buying: Review Nokian isn’t a very big brand. The Finnish tire maker, known best for its peerless winter rubber, can’t hold a candle to behemoths like Michelin or Pirelli in terms of volume or range of products. Yet its new performance-oriented all-seasons can compete with the big dogs.
The Independent UK · Feb 14, 2025 ‘Tournament of Champions’ has elevated women chefs. Here’s what winners say is a key ingredient Women have dominated Food Network’s “Tournament of Champions,” the only cooking competition series that includes people of all genders where no man has ever won or made it to the finale
The Guardian - UK · Feb 14, 2025 ‘Butter is a perception’: inside the UK’s first plant-based Michelin-starred restaurant Plates in east London is a meat and dairy-free space, but its chef and owner hates the word ‘vegan’
Evening Standard · Feb 13, 2025 David Ellis reviews Bar Valette: The bill wasn’t the only hard thing to swallow Review at a glance: ★★☆☆☆
Evening Standard · Feb 12, 2025 Michelin Guide 2025: why was only one female chef awarded a star? Only one female chef, Emily Roux, was awarded a Michelin star this year
The Independent UK · Feb 12, 2025 Vegan restaurant becomes first to win Michelin star Chef Kirk Haworth told ‘The Independent’ that vegan food isn’t ‘a trend’