FORGOTTEN HISTORY: 14 - Caught on Camera

The Curly Hair Routine Indian Women Need That Is Not Borrowed From Western Curl Culture

Why the Curly Girl Method keeps failing Indian hairThe Curly Girl Method was developed in the early 2000s by Lorraine Massey for a North American and European market. The products it recommends, the protein-moisture balance it prescribes, and the dew-point rules it insists on were calibrated for hair that grows…

Times Life · Jul 17

Curly and Coily Hair Textures in Indian Women Are Finally Getting the Recognition They Deserve

The mirror told you a lie for a long timeYou were probably seven or eight the first time someone ran a comb through your curls and sighed. Not a cruel sigh. Just the kind that meant: this is going to be work. The aunty at the parlour, the school photograph,…

Times Life · Jul 17

What Chemical Hair Colour Does to Indian Hair Texture and How to Repair the Damage

What chemical colour actually does inside the hair shaftPermanent hair colour works by forcing the cuticle open with an alkaline agent, usually ammonia, so that hydrogen peroxide can bleach existing melanin and let the new pigment molecules settle in. For Indian hair, which tends to carry dense, tightly packed melanin…

Times Life · Jul 17

Greek Yogurt: Weight Loss, Weight Gain, Benefits, Side Effects

Greek yogurt is now easily available at many grocery stores. It is creamy, thick and rich in protein. Many people have greek yogurt as breakfast, as a snack or use it in their salads. But many people are confused about what impact it has on our body after frequent use.…

MyLifeXP · Jul 16

Why Hair Colouring for Indian Hair Demands a Different Approach Than Global Brands Offer

The melanin problem no international brand addressesIndian hair carries a higher concentration of eumelanin, the pigment responsible for black and dark brown tones, than the hair types most global colouring formulas are calibrated for. This matters because lifting dark pigment requires more developer strength or longer processing time, and most…

Times Life · Jul 16

Could a newly discovered brain cell structure hold the secret to slowing Alzheimer's disease progression? Scientists uncover a hidden gatekeeper with shocking implications

Penn State scientists discovered a hidden structure within brain cells. This structure acts as a gatekeeper controlling what enters neurons. It regulates nutrient and protein uptake, which is vital for brain health. Disrupting this structure accelerates the absorption of harmful proteins linked to Alzheimer's. Preserving this cellular gatekeeper may offer…

The Economic Times · Jul 15

The Most Misunderstood Indian Foods And The Myths Around Them

Indian cuisine is one of the world's most diverse and nutritious food traditions. Built around grains, pulses, spices, dairy, and seasonal vegetables, it has evolved over centuries through local wisdom and regional practices. Yet many traditional foods have become victims of misinformation. Social media trends, fad diets, and half understood…

MyLifeXP · Jul 15

D2C snack brand Open Secret raises Rs 50 crore funding

Founded in 2019, Open Secret is a direct-to-consumer (D2C) food brand building what it claims are guilt-free alternatives to cookies, biscuits, chips, protein snacks, and more.

The Economic Times · Jul 15

Why people put a wooden spoon across a boiling pot; the science behind the kitchen hack

A wooden spoon can briefly stop pots from boiling over by bursting bubbles. This kitchen hack works because wood is a porous material that releases trapped air. However, the spoon quickly becomes saturated and loses its effectiveness over time. Ingredients like starches and proteins cause rapid bubbling and overflow in…

The Economic Times · Jul 14

Americans Obsessed With Trendy Snack Food Flying Off Shelves But Experts Warn Of Terrifying Side Effects

As people in the United States increase their protein intake, an expert has warned that one specific source of this key macronutrient is not as healthy as many believe.

Bored Panda · Jul 14