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FOUND: 2 - What They Never Told You

How Draupadi Created India’s Most Loved Snack

Few foods unite India quite like pani puri. From crowded street corners to family gatherings, this tiny snack brings instant excitement. But what if the story behind it is even more fascinating than its taste? A popular legend connected to the Mahabharata claims that pani puri was created by Draupadi,…

MyLifeXP

Could this new spirulina finally give vegans the vitamin B12 they have been waiting for? Scientists say this breakthrough may change plant-based nutrition forever

For years, vitamin B12 has remained one of the biggest challenges in vegan nutrition. Now, a breakthrough in active B12 spirulina could change that. Scientists produced bioavailable vitamin B12 levels comparable to beef while maintaining spirulina’s high-protein profile. If scaled successfully, this sustainable superfood may reshape plant-based diets, food security,…

The Economic Times

Move over almonds and peanuts: Jackfruit seeds are the protein-packed superfood you're overlooking

Discarded jackfruit seeds are a nutritional powerhouse, according to Dr. Sayajirao Gaikwad. These seeds offer a natural, affordable snack rich in protein, fibre, and gut-friendly resistant starch. Packed with essential B vitamins, they support energy conversion and overall health. Boiled or roasted, they're an easy addition to your diet, proving…

The Economic Times

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75 Hilarious Vegan Memes That May Change The Way You Look At Meat

If you're used to hearing things like, "Where do you get your protein from?", "How's your B12?", and "There's some grass over there if you're hungry," these vegan memes might be perfect for you. Coming to you from three separate popular meme pages on Instagram dedicated to vegan humor, they…

Bored Panda

The surprising protein drink trend that looks more like juice than a shake

IN FULL

The Independent UK

New trendy protein supplement is low-calorie alternative to traditional whey powder

The trendy supplement has been advertised as a low-calorie alternative to a creamy protein shake

The Independent UK

Antengene to Present First Preclinical Data on ATG-207 (αCD3-TGF-β Bifunctional Fusion Protein) at EULAR 2026

SHANGHAI and HONG KONG, June 3, 2026 /PRNewswire/ -- Antengene Corporation Limited ("Antengene", SEHK: 6996.HK) , a leading innovative, commercial-stage global biotech company dedicated to discovering, developing and commercializing first-in-class and/or best-in-class medicines for autoimmune diseases, solid tumors and hematological malignancies indications, today announced that it will present the first…

AAP

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Cracking open Thailand's egg monopoly

In economics, few indicators of food security are as simple -- and as powerful -- as the price of eggs. Affordable, accessible, and nutritious, eggs should be the most democratic source of protein in any society. Yet in Thailand, a single egg tells a far more complex story -- one…

Bangkok Post

Breakthrough drug nearly doubles survival with advanced pancreatic cancer – an oncologist explains how daraxonrasib overcame an ‘undruggable’ disease

For a long time, the likelihood of surviving pancreatic cancer has been extremely low. For patients who were diagnosed with metastatic pancreatic cancer between 2015 and 2021, about 97% died within five years of their diagnosis.

The Conversation

Doctor explains why you feel so tired after lunch – and how to beat it

Lunches that don’t contain protein could leave you reaching for an afternoon sugary snack

The Independent UK

Heading a soccer ball just once is enough to raise levels of proteins associated with brain damage

Amateur male soccer players had greater changes in certain blood markers associated with neural damage the harder and more frequently they headed balls.

LiveScience

I’ve found the best supermarket picnic food, from sausage rolls to loaded dips

After testing a basket full of picnic food – this is what to buy

The Independent UK

Beyond rice, wheat: Why India must revive native ‘orphan crops’ for protein security

India can boost nutrition security, cut import dependence, and build a global smart protein industry by scaling climate-resilient indigenous crops, say experts.

The Economic Times

'Don't eat idli, dosa or poha in breakfast if...': Doctor explains who should avoid them and what modern lifestyles require

A homeopathy physician suggests traditional Indian breakfasts like idli and dosa may not be ideal for sedentary individuals. He advocates for high-protein, moderate-fat, high-fiber, and low-carb meals to improve blood sugar and aid fat loss. The doctor also clarified that fruits can be safely consumed with meals and milk.

The Economic Times

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The Economic Times

Homeopathy doctor shares simple tips to reduce facial and belly fat; says your future self will thank you

Health experts warn that facial puffiness and belly fat, particularly visceral fat, are serious health indicators. Dr. Sayajirao Gaikwad emphasizes that reducing this deep abdominal fat significantly lowers the risk of heart disease, type 2 diabetes, and other metabolic disorders. Practical lifestyle changes like moderate calorie deficits, high-protein meals, and…

Everybody Loves Your Money

Illinois Shoppers Are Watching Meat Prices More Closely This Month—and Many Are Changing What They Buy

Grocery aisles across Illinois feel noticeably different this month as meat prices continue to shape what lands in shopping carts. Beef, chicken, and pork costs have shifted enough that many households now pause longer in front of the refrigerated section before choosing dinner plans. Families that once grabbed the same…

The Independent UK

Can a tortilla be ‘GLP-1 friendly’? The label change that weight-loss drug companies are cashing in on

While a ‘GLP-1 friendly’ label may seem arbitrary, some medical experts say it may make people pay closer attention to what they’re eating

The Economic Times

Could protein 'traffic jams' be the key to understanding aging and Alzheimer's? Here's what Stanford scientists claim

Stanford University researchers have identified a breakdown in the cell's protein production system as a key factor in brain aging and cognitive decline. Their study on killifish revealed that "traffic jams" in protein synthesis lead to the accumulation of damaged proteins, a hallmark of neurodegenerative diseases like Alzheimer's.

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The Guardian - UK

‘Smoky, rich and umami-filled’: the best supermarket veggie burgers, tasted and rated

Our resident food product tester gives supermarket veggie burgers a good grilling to find out which made him flip and which couldn’t take the heat

Fit & Well

This protein-packed bagel sandwich is my go-to breakfast when I have a workout planned

The Economic Times

Molecule glue drugs shake up cancer care, draw big money

Harvard-born idea doubles survival in trials, triggers pharma frenzy as cos race to target 'undruggable' proteins with next-gen glue therapies.

Evening Standard

New NHS blood cancer pill could help patients live well for longer

Mezigdomide works by attaching to a specific protein in the body

MyLifeXP

Can Zomato Finally Fix Your Unhealthy Food Habits?

Healthy eating sounds simple until real life gets busy. Long work hours, late-night cravings, and endless food options often push people toward unhealthy meals. Most people want to eat better, but consistency becomes the hardest challenge. Now, Zomato has introduced a new feature called Healthy Subscriptions, designed to make healthy…

The Economic Times

A single jawbone from Taiwan just changed what scientists knew about Denisovans

A mysterious ancient jawbone found in Taiwan has been identified as a Denisovan man. This discovery rewrites our understanding of these early humans. Previously thought to live in cold, high-altitude areas, the Denisovans are now known to have inhabited warmer, coastal regions. This finding significantly expands their known territory across…

International Business Times

The Cow Is a Bioreactor. Ashton Ostrander Is Building a Better One

The Maia Farms co-founder spent six months reverse-engineering a cow. What he found is now quietly reshaping how global food brands think about protein.

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