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THE TRUTH ABOUT: 6 - Caught on Camera

Zero-waste cooking: fridge raid naan ‘pizza’ – recipe

A bit of leftover naan, ciabatta, baguette or flatbread is the perfect vehicle for using up all sorts of odds and ends in the fridge. Stick it under the grill and hey presto: homemade ‘pizza’

The Guardian - UK · Jul 27, 2024

How to pickle peaches – recipe

Pickled peach is wonderful on a green salad or with cheese. It’s also a thrifty way to preserve a summer’s favourite stone fruit

The Guardian - UK · Jul 20, 2024

How to turn surplus summer veg into an easy ferment – recipe

Lacto-fermentation is a great way to preserve a glut of summer vegetables. And it’s easy, too

The Guardian - UK · Jul 13, 2024

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Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe

The oil from a tin of fish is an umami bomb to be deployed in all sorts, from kedgeree and fry-ups to potato salad

The Guardian - UK · Jul 6, 2024

How to make the most of under- or overripe strawberries – recipe

Roast mushy or under-ripe strawberries with a few sweeteners and aromatics to add depth, and turn an inedible bowlful into something quite remarkable

The Guardian - UK · Jun 29, 2024

Cold Chisel's a hot ticket, so should it have filled Broadmeadow stadium?

Letters: Both Newcastle and the vineyards sold out.

Newcastle Herald · Jun 24, 2024

Why stale bread is your secret salad weapon – recipe

Soak stale bread in a tomatoey dressing, add red onion and fresh tomato, season at will and, hey presto, you have a panzanella

The Guardian - UK · Jun 22, 2024

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How to turn the dregs of a tahini jar into a delectable dressing – recipe

Add lemon juice and a bit of garlic to the near-empty jar of tahini and shake for a superb dressing – it’s lovely on this Palestinian cooked salad

The Guardian - UK · Jun 15, 2024

How to turn leftover boiled potatoes into a Portuguese classic – recipe

There’s a lovely variety of textures in these crushed roasties

The Guardian - UK · Jun 8, 2024

How to turn leftover fruit into a multi-coloured sweet treat

This tutti frutti sorbet of anything you fancy will make your fruit bowl go further

The Guardian - UK · Jun 1, 2024

How to turn leftover cooked sausage into a one-pot wonder – recipe

What to do with a leftover barbecued sausage? Add broccoli and beans for a quick and easy midweek meal

The Guardian - UK · May 25, 2024

How to turn cooked bacon fat into a delicious sweet treat – recipe

Salted caramel made with bacon fat? Surely not! Then again, whyever not?

The Guardian - UK · May 18, 2024

How to turn tough asparagus ends and herb stalks into a vibrant salad dressing

A green goddess salad without eggs tossed in a knockout dressing using tasty odds and ends you might otherwise have thrown away

The Guardian - UK · May 11, 2024

How to make a fridge-raid dinner salad – recipe

Hearty, nutritious and a thrifty way to give unused fruit and veg some love

The Guardian - UK · May 4, 2024

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Evening Standard · May 3, 2024

What is dyspraxia? Tory MP loses vital photo ID he needed to vote

For adults, dyspraxia can affect co-ordination, how you function in social situations, and more

The Guardian - UK · May 3, 2024

Did we really expect Tory MPs who fought for voter ID rules to follow them? Don’t be ridiculous

We have reached the stage where Sunak’s MPs seek empathy for their inability to comply with their own policies, says Guardian columnist Marina Hyde

The Guardian - UK · May 2, 2024

Boris Johnson turned away from polling station after forgetting to bring photo ID

Former PM made the requirement to bring photo ID a stipulation of the Elections Act in 2022

Evening Standard · May 2, 2024

Tory MP Tom Hunt blames dyspraxia for losing vital photo ID he needed to vote in election

Ipswich MP Tom Hunt said people mocking him online for the error were "persecuting" him and warned them to be "very careful with their words”

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The Guardian - UK · Apr 27, 2024

Make a hash of it: how to make the most of beetroot leaves – recipe

Beetroot leaves are nutritious, thrifty and work brilliantly mixed into a hash with other leftover vegetables. Just top with a fried egg and away you go …

The Guardian - UK · Apr 20, 2024

How to turn leftover roast chicken and old tortillas into chicken tinga tostadas – recipe

Wake up tired tortillas and leftover chicken by adding your favourite Mexican-inspired toppings to create the classic Mexican ‘toastie’

The Guardian - UK · Apr 13, 2024

How to turn stale bread into vegetarian ‘meatballs’ – recipe

Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread

The Guardian - UK · Apr 6, 2024

How to turn brown bananas into a delicious curd – recipe

Brown bananas make a toffee-like curd to spread on toast or to eat straight from the jar

The Guardian - UK · Mar 30, 2024

How to turn excess egg whites into brown-sugar meringues – recipe

Italian-style meringues from egg whites that will keep for weeks (or make them into a stunning pavlova

The Guardian - UK · Mar 23, 2024

How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water

The Guardian - UK · Mar 16, 2024

How to turn leftover aquafaba into vegan macaroons

The use of bean water in your baking makes use of a miracle ingredient and saves money on expensive eggs, too

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