BIZARRE: 8 - You Need To See This

Protesters scale Sheffield town hall to remove Israeli flag

Council begins security review after incident during pro-Palestine rally in city centre

The Guardian - UK · Oct 11, 2023

How to use apple scraps to make pectin jelly (plus a bonus pie) – recipe

It’s the seeds, cores and peel that contain all the pectin in an apple, so don’t chuck those scraps – save them for jelly, and put the fruit itself in a pie

The Guardian - UK · Oct 7, 2023

How to use up crystallised honey in homemade halva – recipe

That bottle of crystallised honey lurking in the back of the cupboard is the perfect texture for this dangerously moreish tahini and nut bar

The Guardian - UK · Sep 30, 2023

Berry good! 17 wonderful ways with blackberries – from crumbles and cakes to mousses and muffins

What’s not to love about a fruit that’s plentiful, free and so very versatile? Get picking!

The Guardian - UK · Aug 28, 2023

How to turn leftover roast chicken or vegetables into a glorious pad thai – recipe

… or use leftover veg, or tofu, or any other leftover meat – pad thai is versatile enough to make tasty use of them all

The Guardian - UK · Aug 26, 2023

Tory MP hits out at Dorries’ ‘extraordinary’ entitlement

Nadine Dorries announced in June that she would quit the Commons but has not formally done so.

The Independent UK · Aug 24, 2023

How to turn a glut of ripe tomatoes into a classic chilled soup

Those softening summer tomatoes at the supermarket and some stale bread are ideal for this refreshing, cool gazpacho soup

The Guardian - UK · Aug 19, 2023

How to use celery butt, heart and leaves in a waldorf-inspired salad – recipe

They often go to waste, but celery heart and butt are sweet and tasty, while the leaves can be used like herbs. Try them all in this take on the classic retro salad

The Guardian - UK · Aug 12, 2023

How to use chicken fat in one of the US’s most famous salads

Zuni Cafe’s iconic roast chicken salad gets the zero-waste treatment

The Guardian - UK · Aug 5, 2023

How to use up beetroot leaves in a tasty Indian street snack

Turn beetroot leaves into a delicious pakora – just coat in chickpea flour batter, fry until golden and crunchy, and serve topped with assorted tasty titbits

The Guardian - UK · Jul 29, 2023