Rachael Ray's 7 best vegetarian recipes No matter how you interpret Ray's recipes in your own kitchen, you're sure to be very, very satisfied Salon · Apr 14, 2024
PM Modi tries to polarise people even by food choice, says Sitaram Yechury CPI(M) general secretary Sitaram Yechury said when the people of the country were raising issues over Prime Minister Narendra Modi’s guarantee of implementing various schemes, Mr. Modi was raising the issue of people eating non-vegetarian food during festival season. The Hindu · Apr 13, 2024
How to turn stale bread into vegetarian ‘meatballs’ – recipe Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread The Guardian - UK · Apr 13, 2024
'For everybody': MEET Restaurant beefs up its churrasco game More sides, more wine, more seafood, and a vegetarian feast. Newcastle Herald · Apr 10, 2024
Sowcarpet, known for its sweets and snacks, gets its first food court Sowcarpet Food Court, a vegetarian hub in the heart of Sowcarpet, offers round-the-clock dining with authentic cuisine. The Hindu · Apr 7, 2024
Consumer forum orders Swiggy and restaurant to pay ₹10,000 for delivering ‘non-vegetarian’ food to customer Hyderabad consumer commission orders Swiggy and restaurant to pay ₹10,000 for delivering non-vegetarian food to customer. The Hindu · Apr 2, 2024
‘Pure veg fleet’: How Indian food app Zomato sparked a caste, purity debate Delivery workers worry that vegetarian-only fleets today could pave the way for caste-based delivery systems tomorrow. Al Jazeera · Mar 30, 2024
How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe Craft yourself some Glamorgan sausages out of stale bread, dark green leek tops and bean water The Guardian - UK · Mar 23, 2024
Zomato says its new ‘pure veg’ fleet will continue to wear red instead of green as originally announced Zomato introduces pure vegetarian delivery fleet in red uniforms to cater to specific dietary preferences. The Hindu · Mar 20, 2024
Zomato brings ‘pure veg’ fleet, draws criticism from public Zomato ‘’pure-veg’’ fleet: Zomato launches "pure veg" delivery fleet, sparking controversy over potential discrimination against delivery partners. The Hindu · Mar 19, 2024
Christspiracy: The Spirituality Secret review – Jesus was a vegetarian and other entertaining tosh Unsupported assertions and gormless naivety drive this mishmash of pseudoscience and manipulated religious doctrine The Guardian - UK · Mar 19, 2024
Chennai’s kulambu kadais | Popular spots for affordable, home-style gravies The emerging trend of neighbourhood kulambu kadais in Chennai offering homemade gravies and side dishes have become widely popular post-pandemic in the city. The Hindu · Mar 14, 2024
Paris 2024 Hopes To Be Model For Lower-carbon Olympics This year's Paris Olympics will use renewable energy, serve lots of vegetarian meals and heavily restrict plastic bottles, but can an event involving so much construction and international travel ever be environmentally sustainable? International Business Times · Mar 14, 2024
How to make the perfect Japanese curry rice – recipe There are as many different recipes for kare raisu as there are cooks who make it, so can our in-house perfectionist discover the winning formula? The Guardian - UK · Mar 6, 2024
Top News · Mar 1, 2024 My Top 10 High-Protein Vegetarian Recipes For Muscle Building Discover 10 high-protein vegetarian recipes for muscle building and health. From lentil salad to chia seed pudding, enjoy nutritious meals!
Radio France Internationale · Feb 28, 2024 France bans use of 'meat' labelling for vegetarian products The French government issued a decree Tuesday banning the term "steak" on the label of vegetarian products, saying it was reserved for meat alone.
The Guardian - UK · Feb 23, 2024 ‘Vegetarianism is still seen as a bit odd’: so why is Argentina’s appetite for beef on the wane? Argentinians are among the biggest consumers of beef in the world. But soaring inflation and a growing plant-based eating movement are changing diets in the home of the asado
The Guardian - UK · Feb 19, 2024 Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney A take on the Ugandan rolex – an omelette in a chapati – but with spicy mushrooms, peppers, onions and a fragrant coriander chutney for a snacky vegetarian dinner
International Business Times UK · Feb 16, 2024 Pied a Terre: How This Michelin Star Restaurant Is Working Towards A Sustainable Future David Moore, the Owner of Pied a Terre, spoke to International Business Times UK about what it takes to survive as a Michelin-starred restaurant in London that prioritises inclusivity, sustainability and plant-based dishes.
Al Jazeera · Feb 3, 2024 The Sikh kitchen that feeds Manila’s moneylenders A bustling Punjabi community space is serving up a hearty mix of Indian and Filipino food – free to everyone
The Hindu · Feb 3, 2024 Not the sunny side up The text discusses the significance of eggs in breakfast and questions the classification of eggs as vegetarian or non-vegetarian.
Top News · Feb 3, 2024 Green Football Weekend mobilizes fans and clubs for eco-action Green Football Weekend (GFW) is back in the UK, promoting climate action through soccer. Fans can participate by recording their eco-friendly actions and w...
Advnture · Feb 3, 2024 Are vegan diets good for running? We look at the science Plant-based diets are increasingly popular but is veganism good for running?
The Guardian - UK · Jan 23, 2024 What’s the secret to great vegetarian gravy? Vinegar, Marmite, brown butter and dark soy are among our panel of cooks’ secret ingredients in the perfect veggie gravy
The Guardian - UK · Jan 21, 2024 ‘It worked because it’s an upbeat campaign’: Veganuary’s founders on 10 years of changing minds Over vegan ribs and K-dogs, Jane Land and Matthew Glover tell how they became the power couple of a plant-based revolution