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HISTORICAL FACTS: 2 - The Untold Story

A freezer full of stock and a handful of shiitakes make Chris Fischer's mushroom soup

Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.”

The Independent UK

Rukmini Iyer’s quick and easy recipe for chilli eggs with miso beans and spinach

A hearty dish that makes a great get-ahead breakfast for busy mornings

The Guardian - UK

How to make Southern fried chicken – recipe

Your guilty-pleasure, late-night snack, minus the guilt, in nine easy steps.

The Guardian - UK

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Don't throw out your used tea bags — this trick helps eliminate fridge odors as good as baking soda

This game-changing hack eliminates fridge odors using something you'd normally throw away.

Tom’s Guide

I asked an espresso machine expert, and these 3 crucial errors will ruin your morning brew

I spoke to John Holmquist, Customer Experience Manager at Seattle Coffee Gear, to ask him about the 3 most common barista mistakes he sees.

Tom’s Guide

Marmite coffee, avocado foam, and crumble cappuccino - is the new Nespresso coffee genius?

Nespresso's “espression” trend is packed with creative unforgettable coffee flavours and a brand new machine, it's the refresh your morning brew needed

Woman & Home

‘A good, strong squeak’: the best supermarket halloumi, tasted and rated

It’s a barbecue favourite, but which halloumi is firm, salty and satisfyingly squeaky and which is a milky mess?

The Guardian - UK

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You don't have to spend $1k on espresso — my pro setup is under $650 (trust me, I'm an ex-barista)

You don't need to spend $1k on a home coffee setup. My complete coffee station is $648, and I can make barista-quality coffee at home.

Tom’s Guide

11 aluminum foil hacks to clean, cool, and keep pests out of your home and garden

This cheap kitchen staple is an unexpected powerhouse around your home: Discover 11 unexpected ways to use aluminum foil.

Tom’s Guide

Benjamina Ebuehi’s sweet and salty chocolate chip cookies recipe

Miso brings a level of mouthwatering complexity to these otherwise simple cookies

The Guardian - UK

From soups and greens to roots, how to survive the ‘hungry gap’

The weeks before the full spring bounty arrives are a perfect time to bring a lighter approach to winter crops, and make the most of frozen fruit and spring greens

The Guardian - UK

Impala, Soho, review: A brand new type of restaurant in a copycat world

This may be London’s most interesting, groundbreaking opening in years, says David Ellis

Evening Standard

How to make cauliflower cheese using the whole plant – recipe

A creative way to use the core, leaves and all

The Guardian - UK

Former Royal Chef Says Queen Elizabeth "Loved" This Viral TikTok Trend 30 Years Ago: "That's Not New!"

The late Queen was already into one popular recipe back in the '90s.

Marie Claire

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Cinemablend

Chopped Has A New Spinoff Survivor Fans Will Absolutely Love

I'm so ready for this.

The Guardian - UK

How to save limp herbs

Freeze, dry or pulse past-their-best rosemary, thyme and more, to use in anything from bread or potatoes to chilled yoghurt soup

The Guardian - UK

How to make better coffee – without spending a fortune

Our expert spills the beans (sorry) on everything you need to know about coffee. Plus, chefs on cooking the perfect roast and Jess Cartner-Morley’s April essentials

The Independent UK

Strawberry pots aren't just for the fruit. Its 'windows' make for striking, efficient displays

Strawberry pots, those odd planters with windows and balconies, are more versatile than they seem

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Woman & Home

The new M&S collection is serving style in an unexpected place - it's perfect for picnic season

The new M&S lunchbox and travel cup collection is an internet sensation, perfect for picnics and meal prep - it's an easy way to elevate your everyday

The Guardian - UK

Georgina Hayden’s quick and easy recipe for gochujang butter salmon

Serve this over sticky rice, to soak up all those spicy, buttery juices

The Guardian - UK

How to make the perfect Portuguese feijoada – recipe

This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it’s perfect for midweek …

Woman & Home

Ruth Langsford’s ‘fabulous little gadget’ makes avocado prep a mess-free cinch – and it’s under £10

Ruth hailed it as ‘one of those handy little kitchen bits I reach for quite a lot’

The Guardian - UK

‘Rich, indulgent and full of flavour’: the best hot chocolate, tasted and rated

Sinking into a cup of cocoa softens many of life’s problems, but quality varies. Which are fudgy pleasures and which are simply powdered pap?

Tom’s Guide

I’m an ex-chef and I'm tired of heavy cast iron — here’s the lightweight skillet I switched to instead

Trust me, your wrists will thank you.

The Guardian - UK

Sunday best: Thomasina Miers’ recipes for aromatic chicken one-pot and salted caramel banana cake

It’s wild garlic time again! Try this pesto with an aromatic chicken, fennel and potato stew, then dive into a fudgy banana cake with a tantalisingly crunchy top

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