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THE TRUTH ABOUT: 33 - The Untold Story

Eatery recreates ancient Roman pizza – without tomatoes or mozzarella

It contains spelt, fermented spinach juice, and garum

The Independent UK · Feb 21

I swear by Jamie Oliver's genius air fryer hack for doubling space, even in the smallest model

The chef's clever air fryer tray hack is ingenious if you have a small air fryer, doubling the capacity of any drawer with one simple trick

Woman & Home · Feb 20

Watch out, KitchenAid – Salter’s new stand mixers are powerful, colourful and a quarter of the price

An expected brand could be coming to steal KitchenAid’s stand mixer crown

T3 · Feb 20

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IKEA’s stackable food storage containers just doubled my kitchen counter space, and they only cost $14

This simple but genius kitchen storage from IKEA is a failsafe way to store shelf-stable items.

Tom’s Guide · Feb 20

Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter

A bright, fruity pudding topped with a toasted pebbly crumb

The Guardian - UK · Feb 20

A traditional sausage in the shape of a horseshoe is 'ironed' for dryness in southeastern Serbia

A traditionally crafted spicy sausage in the town of Pirot in southeastern Serbia is said to lift both a person’s energy and spirits, especially during the long winter months

The Independent UK · Feb 20

Lunch, like you mean it

Just 30 minutes to a briny olive and roasted feta pasta worth a real lunch break

Salon · Feb 19

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Char-Broil’s new barbecue offers charcoal and electric grilling in one – but it’s the price you’ll love

Char-Broil debuts ‘UK first’ electric and charcoal barbecue

T3 · Feb 19

Is your KitchenAid on its last legs? I just discovered this quick hack that will extend its life

This hack will keep your KitchenAid running smoothly and extend its life.

Tom’s Guide · Feb 19

Rachel Roddy’s recipe for chocolate and rosemary panna cotta

A decadent, velvety and chocolatey set cream dessert infused with aromatic rosemary

The Guardian - UK · Feb 19

How to turn any leftover fruit into curd – recipe

You can make curd with almost any leftover fruit, as long as you add a little lemon juice for acidity and blend it to that familiarly special smooth texture

The Guardian - UK · Feb 18

Royal chef 'dreaded' annual tradition which Queen Elizabeth loved - and she made sure all 300 staff were included

The late monarch even paid a visit to the kitchens to observe the staff preparing hundreds of treats ready for an annual occasion

Woman & Home · Feb 18

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

Tomatoes are known for their brilliant red flesh, but they come in a whole kaleidoscope of colors

The Independent UK · Feb 17

The secret to perfect roast chicken

Brines or rubs, spatchcocked or baked upside down, our expert panel picks apart the perfect bird

The Guardian - UK · Feb 17

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Tom’s Guide · Feb 17

I just found out why my silicone kitchen utensils taste soapy — here’s how to fix it

Does your silicone kitchen utensils leave a soapy taste in your mouth? Here’s why and how to fix it

T3 · Feb 17

Can you make pancakes in an air fryer?! Yes, here’s how and if it's worth the hassle

Celebrate Pancake Day with this 5 minute recipe for air fryer pancakes

Tom’s Guide · Feb 17

Chocolate stains on fabric can be devastating — follow these expert cleaning tips

Chocolate stains can quickly ruin upholstery and carpets, so here are some valuable tips for cleaning up any mess.

The Independent UK · Feb 16

This sticky rice recipe riffs on a dim sum classic for Lunar New Year or any time

Betty Liu has a recipe for Tomato-Bacon Sticky Rice from her cookbook “The Chinese Way” that is a twist on the dim sum classic lo mai gai

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The Guardian - UK · Feb 16

Rukmini Iyer’s quick and easy recipe for crispy baked gnocchi puttanesca

A crusty-topped marvel that pilfers all the best parts of puttanesca, sploshes them on gnocchi, smothers them in mozzarella, breadcrumbs and parmesan, and crisps it all up under the grill

The Guardian - UK · Feb 16

Rukmini Iyer’s quick and easy recipe for ginger sesame meatballs with rice and greens

A simple, warmingly spiced supper, irrespective of whatever mince you choose to use

Woman & Home · Feb 16

Banoffee stack or fruity granola? Here's two very different Pancake Day options - we can't decide which we love the most

Shrove Tuesday is on February 17th

Tom’s Guide · Feb 16

I spent a week testing the Chefman Caffeinator — it may be small, but it makes a mighty brew

The Chefman Caffeinator is compact, versatile and capable of brewing a flavorful cup of coffee in one to two minutes.

Tom’s Guide · Feb 15

I tested the revered Mazzer Philos, and it’s the ‘last grinder you’ll ever buy’

Mazzer Philos is a famous coffee grinder, and I get why. It has near-non-existent retention and near-perfect uniformity. As close to flawless as you can get.

The Guardian - UK · Feb 14

‘Reminded me of a cheese, onion and mayo sandwich’: the best (and worst) supermarket quiche, tasted and rated

Which quiche egg-celled and which crumbled in the face of our rigorous taste test?

Fit & Well · Feb 14

These high-protein chicken enchiladas are the comfort food that actually keeps you full

Creamy, cheesy and satisfying with macros that you can feel good about

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