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REVEALED: 56 - The Real Truth

Barbecue prawn and corn salad with honey jalapeño dressing – recipe

Big, zingy flavours combine wonderfully with spicy, charred prawns and crunchy corn in this delicious summer dish that’s perfect as a main or side

The Guardian - UK

Benjamina Ebuehi’s recipe for cherry and honeycomb cheesecake pots

Crunchy, golden brittle adds a fun twist to these fruity, creamy, no-bake desserts

The Guardian - UK

The ultimate butter chicken (or paneer) makhani recipe

Creamy, spiced and rich with tomatoes and fenugreek, this crowd-pleasing makhani is everything you want from a butter chicken – and just as good with paneer

The Independent UK

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Chick-fil-A is testing two new sandwiches, and here is where you can get them

The two new sandwiches will be exclusively available to try in two U.S. cities

The Independent UK

Rogue imports of ‘Dubai chocolate’ may threaten Britons with allergies, FSA says

Food Standards Agency says some bars of the pistachio-filled treat do not have reliable labels

The Guardian - UK

Royal Chef Reveals Why Queen Elizabeth Was "Very Frugal" and Rarely Served "Extravagant" Meals at Buckingham Palace

Instead of "caviar and foie gras," simple "comfort food" reigned supreme.

Marie Claire

Best cookbook storage ideas to organise your kitchen

Discover top storage solutions to keep your cookbooks organised and your counters clutter-free, whether you're a methodical or a messy chef

Evening Standard

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How to turn store-cupboard grains, nuts, seeds and dried fruit into a nutritious loaf – recipe

This overnight no-knead bread casts a vote for biodiversity and is a great way to enrich your family’s diet

The Guardian - UK

Burrata like you’ve never had it before – with cumin-spiced veg

This bold take on burrata brings smoky roasted veg, Indian-inspired spices and a zingy citrus dressing to the party – and it might just steal the show

The Independent UK

Alice Zaslavsky’s crisp-topped tuna niçoise mornay (tuna pasta bake) – recipe

Comforting and fuss-free, this midweek recipe has a crispy topper and a zippy homemade condiment you’ll want to stir through everything

The Guardian - AU

‘Am I too English, or too Indian?’ How chef Mehak Kansal found her identity through food

Food writer Mehak Kansal’s debut cookbook ‘Bindas’ is her answer to a lifelong identity struggle – a vibrant collision of cultures, comfort and carefree cooking. She chats to Ella Walker about how summers in India, a very English upbringing and not fitting in led her to find freedom in food

The Independent UK

I tried three healthy protein bar recipes from Instagram—I’ll be making this one on repeat

Save money with these nutritious homemade protein bars

Fit & Well

Radish greens are the real prize

From salads to pesto and stews, radish greens are not only edible, but incredibly nutritious and versatile

Salon

No gatekeeping. Just perfect pasta sauce

This sauce doesn’t need a stove — or a secret ingredient

Salon

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Salon

How to build a farmers market dinner

A culinary expert shares his tried-and-tested tips for cooking up a feast using farmers market goodies

The Independent UK

Saffron brings a golden hue to this fresh combination of zucchini and pasta

This pasta dish is a riff on an offering served at Trattoria Bertozzi in Bologna, Italy

The Guardian - UK

Rukmini Iyer’s quick and easy recipe for harissa and gnocchi-topped fish pie

A spicy, warming take on the classic British supper, and ideal for nippier summer nights

The Independent UK

How to make flavoured butter at home – and why everyone’s doing it

From spicy ‘nduja to punchy blue cheese and even chocolate, homemade flavoured butters are the easy kitchen upgrade going viral – here’s how to make your own

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Woman & Home

As a former barista, this is my favourite way to make cold brew coffee at home

If you want to swap your iced lattes for something smoother and sweeter, the OXO Good Grips Cold Brew Coffee Maker is perfect, inexpensive and expertly designed

The Guardian - UK

Beat the heat with Ravinder Bhogal’s recipes for chilled soups

Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst

The Guardian - UK

How to make perfect tandoori chicken (without a tandoor) – recipe

Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home

The Guardian - UK

Fancy some iconic celeriac? New Nordic cuisine, now a blockbuster exhibition

Twenty years ago, a group of Scandinavian chefs announced a culinary revolution. But as Norway’s National museum celebrates the New Nordic manifesto’s impact on dining and the arts, has the movement betrayed its own ambitious ideals?

De’Longhi’s new espresso machine comes with cold brew – and it’s pretty in pink!

De’Longhi debuts Dedica Duo in stunning pastel colours

The Independent UK

How to make excellent pizza at home – no pizza oven (or pizzaiolo training) required

SUNDAY CLUB: It started with a walk, a glass of wine and a pizza dropped face-down on the floor. Hannah Twiggs shares her dad’s hard-earned lessons in home pizza – plus three topping combos worth arguing over

Salon

When snack nostalgia wins

The McDonald’s Snack Wrap joins a wave of fan-demanded comebacks — some better left forgotten

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