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REVEALED: 74 | Vintage Vibes

Joe Trivelli’s recipes for cod and leeks, roasted Jerusalem artichokes and a pear and honey dessert

Salt cod and sweet pears are just the thing to stir happy memories

The Guardian - UK

Notes on chocolate: the Easter choc-a-thon is on its way

Time to get cracking…

The Guardian - UK

Sharmilee, Leicester: ‘It really is worth your time’ – restaurant review

Our hugely influential restaurant critic, leaving the Observer after 26 years, finishes up with an Indian feast

The Guardian - UK

From analysis to the latest developments in health,
read the most diverse news in one place.

Make a perfect burger in the air fryer

Juicy, flavorful and easy — no grill required.

Salon

Matt Moran: ‘I’ve cooked for Putin – not many people can say that’

The Australian chef, restaurateur and farmer on fishing with bestie Gordon Ramsay, his obsession with Tony Soprano and the animal he most relates to

The Guardian - AU

Slow-roast lamb and a comforting vegetable soup: Skye Gyngell’s recipes for late winter warmers

Bridge the hungry gap with store-cupboard roots, pulses and greens in a homely borlotti bean soup, and slow-roasted lamb shoulder with chilli and fennel seeds

The Guardian - UK

Thomasina Miers’ Sunday lunch of glazed ham hock with harissa lentils and praline sundae – recipes

You can prep the sugar- and mustard-crusted ham hock with braised spicy lentils and the obscenely delicious praline-speckled ice-cream sundae well in advance, leaving you free to go about your Sunday

The Guardian - UK

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How to turn leftovers into a savoury bread pudding – recipes

Layers of savoury custard-soaked stale bread, topped with odds and ends of cheese, vegetables and meat

The Guardian - UK

Scottish butcher's kebab pie crowned 'supreme champion' at national awards

A SCOTTISH butcher’s kebab pie has been crowned “supreme champion” at a major national award ...

The National (Scotland)

Benjamina Ebuehi’s recipe for guava jam sandwich biscuits

Upmarket, jammy dodger-style sandwich biscuits with a hole on top, made with a filling of fruity guava jam and creamy vanilla icing

The Guardian - UK

Britons snacking less as they drift back to office after pandemic

People snacked at home on more than 15% fewer occasions in 2024 than in 2020 and are choosing healthier options

The Guardian - UK

This food researcher is on a mission to make fake meat taste better. Will she succeed?

Caroline Cotto’s research group taste-tests meat alternatives so plant-based companies can attract new customers – and help the climate

The Guardian - US

The art of cooking for strangers

What cooking in a Roman hostel kitchen taught me about travel — and generosity

Salon

‘Hands down my favourite bit of kit’: 13 kitchen gadgets top chefs can’t live without

We asked some of the UK’s finest cooks and restaurateurs about the tools that make all the difference, from tomato knives to stick blenders

The Guardian - UK

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The Independent UK

Soup or sauce? This vibrant, veg-packed recipe gives you both options

This super-green, veg-packed recipe from ‘The Batch Lady: Rapid Dinners’ lets you choose: silky soup or a rich pasta sauce? Just adjust the water and blend

The Independent UK

Herby chicken, leek and mushroom casserole – the ultimate no-fuss Sunday dinner

This one-pot wonder from ‘The Batch Lady: Rapid Dinners’ is packed with flavour, preps in minutes and can be made fresh or straight from the freezer – no stress, no mess

The Independent UK

White chocolate, raspberry and pretzel cookie dough – the ultimate skillet dessert

Crispy on the outside, gooey in the middle, and packed with sweet-salty goodness, this giant cookie dough skillet from ‘The Batch Lady: Rapid Dinners’ is the perfect dessert to share – or not

Salon

Eggs, perfected in the air fryer

Skip the stovetop and the peeling frustration. This easy air fryer method delivers flawless eggs

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The National (Scotland)

Why do we eat pancakes on Shrove Tuesday? Everything you need to know

Shrove Tuesday also known as Pancake Day is an historic and religious event in the UK, but what's the reason we celebrate it?

The Guardian - UK

Georgina Hayden’s sausage, kale and lime black-bean stew recipe

A one-pot, low-stress lipsmacker that’s heading straight into your weeknight repertoire

Fit & Well

Put the maple syrup down! Here's how I'll make Pancake Day tasty without resorting to sugar

I like sweet pancakes but they get boring quickly—here's how I bring more flavor to my Pancake Day

The Independent UK

Flipping the script: Two new pancake recipes for Shrove Tuesday

Sure, you could stick with lemon and sugar. But why not try a savoury Korean-style pancake with a chilli crisp egg, or thick and fluffy air-fried blueberry pancakes?

The Independent UK

Salty pancetta and fermented pepper paste lend deep umami to this meaty pasta dish

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic, aromatics and preserved chilies until reduced and concentrated

Cuisinart’s new barbecue is a grill, griddle and pizza oven in one – but it’s the price you’ll love

Cuisinart debuts two new grills and they’re incredible value for money

Woman & Home

Cuisinart's food processor is a home essential - sometimes simplicity is all you need

The Cuisinart Easy Prep Pro Food Processor covers the basics of culinary preparation to perfection. It's simple, versatile, powerful, and great value too.

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