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HISTORICAL FACTS: 75 - The Untold Story

How to make the perfect Taiwanese scallion pancakes – recipe

Flaky, crunchy, moist in the middle … and totally irresistible

The Guardian - UK

The one change that worked: ditching ultra-processed foods made me feel healthier and happier

After being diagnosed with a chronic digestive disorder, I cut out junk food and ready meals. Now, my diet is full of fruit and veg – and I’ve got my mojo back

The Guardian - UK

From the simple to the spectacular: the 20 best dessert recipes to comfort and delight

From crumbles to cheesecake, sticky toffee to tiramisu – the sweetest ways to finish any meal

The Guardian - UK

From analysis to the latest developments in health,
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Nigel Slater’s recipe for spiced pears with red wine and dark chocolate

Pears are capricious, tame them with wine and spice

The Guardian - UK

Ravneet Gill’s rhubarb galette recipe

Abundance of seasonal fruit? Put it on some pastry, scrunch up the edges, you’re good to go

The Guardian - UK

Steamed lemon pudding recipe by Florence Knight

Warm and comforting with a citrus lift

The Guardian - UK

Barbecue banana split with miso-sesame crunch recipe by Helen Graves

How do you improve on a classic? Top it with a miso-sesame crunch

The Guardian - UK

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Jeremy Lee’s recipe for chocolate profiteroles

Choux, custard, ice-cream, chocolate sauce … what’s not to like?

The Guardian - UK

Georgina Hayden’s recipe for galaktoboureko

Custard baked in filo pastry – a Greek classic

The Guardian - UK

St John’s blackberry pavlova recipe by Fergus Henderson and Trevor Gulliver

This showpiece dessert deserves its place at the centre of any table

The Guardian - UK

Indian saffron rice pudding recipe by Tarunima Sinha

The secret to success is in the milk-sugar-rice ratio, the magic in the spices

The Guardian - UK

Ravneet Gill’s recipe for Basque cheesecake

When burnt is better – minimum fuss, maximum deliciousness

The Guardian - UK

Sally Clarke’s recipe for creme brulee

Silky cream underneath, cracking toffee on top

The Guardian - UK

Melek Erdal’s recipes for börek cake and yoghurt soup

Greek and Turkish flavours flourish in a spinach and feta filo pie and yoghurt and spinach soup with fried bulgur dumplings

The Guardian - UK

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Tom’s Guide

I’ve reviewed tons of kitchen products — these are the 5 I actually use

I've reviewed loads of kitchen gadgets, but only a select few have earned their place as a regular in my kitchen. I walk you through the 5 that I use daily.

The Guardian - UK

‘It honks a bit’: Rachel Roddy tests the best (and worst) supermarket pesto

Which jar boasts a flamboyant basil bouquet? And whose pesto tastes of gravel?

The Guardian - UK

Hot cross redone: UK retailers experiment with Easter favourite

Supermarkets, bakers and chefs are modernising the hot cross bun with everything from tiramisu to jerk lamb

The Guardian - UK

How to use up lard in a classic British cake – recipe

Don’t discard the rendered fat from a roast – it has unbeatable crisping qualities, and makes this traditional British dried fruit cake sing

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The Guardian - UK

Blind date: ‘I was quite vocal about my distaste for German food – and then learned of her German heritage’

Yukari, 29, a freelance motion designer, meets John, 31, a furniture sales manager

The Independent UK

This Mardi Gras gumbo comes from a new cookbook linking healthy eating to good sleep

A book called “Eat Better, Sleep Better" includes a nutrient-rich, vegetable-forward recipe for Mardi Gras gumbo

The Guardian - UK

Want to avoid forever chemicals? Here are nine of the best PFAS-free frying pans

Reducing forever chemicals in your kitchen is difficult, but possible. To help you start, we’ve rounded up the top non-toxic pans for Pancake Day and beyond

The Guardian - UK

Ravneet Gill’s chocolate and miso skillet cookie with a quick banana ice-cream

A spoonable, salty-sweet, squidgy treat, to serve with or without banana ice-cream, and ready in all of 20 minutes

Tom’s Guide

I tested iconic coffee brand Hario’s gooseneck kettle, and it’s left me a little confused

The Hario V60 Buono is a gooseneck kettle with the looks and the feel of a premium product, but doesn’t have precise temperature settings.

Chicago Sun-Times

Here’s where to find paczki in Chicago (MAP)

Paczki Day falls on Feb. 16 this year. Here’s where to find the Polish treat.

The Independent UK

Milk and honey-braised pork belly: A sweet and crispy flavour bomb

Slow-braised in a fragrant milk and honey broth, Omar Foster’s pork belly is tender, full of spice and finished under the grill for that perfect crispy bite

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