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YOU WONT BELIEVE: 9 - You Need To See This

Researchers identify potential treatment target for genetic type of epilepsy

A team of researchers discovered a possible target for treating a hereditary form of epilepsy. Read further on Dynamite News:

Dynamite News

NCBS study paves way for development of new treatment and precision medicine for bipolar disorder

A study conducted by National Centre for Biological Sciences (NCBS) researchers has revealed how lithium acts on brain cells to change neural activity. This finding, according to NCBS, could offer a potential pathway for the development of new treatments and precision medicine for bipolar disorder.

The Hindu

Lime shell sector faces headwinds

The shells, once a sought-after raw material for the manufacture of cement, calcium carbide, paper, etc., had some 800 members harvesting them at Muhamma from the bottom of the Vembanad. Over the years, the demand has dwindled, and there are just six people who now harvest the shells

The Hindu

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Plants warn each other of danger, and now we can watch them | Explained

Plants "eavesdrop" on conversations between other plants via green leaf volatiles (GLVs) released when injured. Scientists are exploring ways to use this process to fight pests without pesticides. A new study by Masatsugu Toyota reveals how plants respond to these warning signals, unlocking long-standing questions in plant defence. GLVs activate…

The Hindu

Do Adults Still Need Calcium Or Did My Childhood Diet Sort Me Out? An Investigation

We look into it.

Pedestrian.tv

What does pure water taste like? (And how does Newcastle compare?)

Your suspicions are correct: The water does taste different.

Newcastle Herald

Why is pre-eclampsia still causing the deaths of mothers and their babies?

The condition affects up to 6% of all pregnancies yet understanding of its causes and how to treat it remains basic

The Guardian - UK

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CSIR-CFTRI develops instant beverage mix from malted ragi

CSIR-CFTRI develops non-sedimenting malted ragi-based instant beverage mix. It contains refined flour from malted ragi, barley malt extract, protein, calcium & energy. It can be fortified with added vitamins & minerals & prepared in different flavors.

The Hindu

#ExpertSpeak: Here’s how Vitamin D is an unsung hero of children’s growth and beyond

Vitamin D deficiency is a pervasive concern among adults, significantly impacting their health. This information has proliferated far and wide over the past decades, and as a result, a large number of adults have started getting their Vitamin D levels tested every once in a while. It’s widely acknowledged how…

The Times of India

Best dairy-free yoghurts that don’t compromise on flavour

Plant-based breakfast staples

Evening Standard

Nutrients that are indispensable for your child's growth potential

Nutrition can help fuel child growth

The Times of India

A Roman solution to Raac’s ruin – is self-healing concrete the answer?

After recent building failures, researchers are looking to ancient materials for inspiration in creating more durable materials that repair themselves

The Guardian - UK

Bones play an important role in our health – here's how to keep them strong

Just as our muscles lose strength as we get older, so do our bones. This can have a serious effect on our lifestyle, and boosts risk of fractures – which are linked with an increased risk of death. Fortunately, just as we can build the strength in our muscles, we…

The Conversation

CT test simulates blood flow to assess patients with angina risk

According to a study, patients with stable angina who have high coronary artery calcium scores can be identified using an enhanced CT scan at a lower risk of experiencing negative outcomes in three years.

Dynamite News

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The Hindu

The scientists in Japan who scared flies to understand fear

Masato Tsuji, a professor at the University of Tokyo, studies fear in flies by showing them horror movies. His research may provide clues to treat psychiatric diseases stemming from exaggerated fear, like phobias and anxiety disorders. By manipulating and recording the activity of neurons of fruit flies, they found that…

Dynamite News

Protein intake, bone health can be improved by eating more legumes, less red meat

According to a University of Helsinki study, substituting red and processed meat with pea-protein intake, b and faba bean-based foods ensures enough amino acid intake without having any negative effects on bone metabolism. Read further on Dynamite News:

The Times of India

Bone health: Should you swap red meat for beans?

A new study conducted in the University of Helsinki found that the partial replacement of red and processed meat with food based on pea and fava beans ensures adequate intake of amino acids in the diet and has no detrimental effects on bone metabolism.

Dynamite News

Most milk alternatives lack nutritional benefits of cow's milk: Study

Plant-based milk alternatives such as oats, soy, and almonds are becoming more popular, but do they deliver the same nutrition as cow's milk? The majority, according to the results of a new survey, do not. Read further on Dynamite News:

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Homes & Gardens

Best way to clean pool tiles – 7 steps to remove scum, algae and calcium

Pool tile cleaning is essential to maintain a hygienic, inviting pool, and it doesn't have to be a time-consuming task if you follow our expert tips

Zenger

Plant-based Milk Alternatives Lack Nutritional Equivalence To Cow’s Milk, University Of Minnesota Study Reveals

Trendy oat milk falls short on nutrients compared to dairy, study finds

Dynamite News

Health And Fitness: Inflammation discovery may slow aging, prevent age-related diseases, says Research

Researchers at the University of Virginia School of Medicine have identified a critical cause of chronic inflammation that accelerates ageing. Read further on Dynamite news:

Dynamite News

Health: Milk alternatives like oats, soya are not nutritionally equivalent to cow’s milk, says study

Compared to cow’s milk, only 12% of the milk alternative products contained comparable or greater amounts of all three nutrients studied: calcium, vitamin D, and protein. Read further on Dynamite News:

The Independent UK

‘Nutritional content of most plant-based milk doesn’t match cow’s milk’ – study

Researchers say it is important that consumers are aware of the nutritional value of cow’s milk alternatives.

The Hindu

Chemistry breakthrough makes fluorochemicals production safer

Scientists from the University of Oxford have come up with a new way to obtain fluorine atoms in a much safer and less energy-intensive way. Inspired by how the human body makes bones and teeth, the researchers ground fluorspar in a ball-mill with potassium phosphate, creating calcium phosphate and another…

Salon

How healthy is fermented food?

"Fermented foods are rich in protein, dietary fiber and essential minerals such as iron, calcium and potassium"

1 … 8 9 10 11

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